Sesame sausage roasting method
1. Wash the sausage and drain it for later use.
2. Soak the bamboo stick in clear water for 30 minutes, and then clean it.
3. Cut the sausage into small pieces and put it on the bamboo stick.
4. Preheat the oven to 180 degrees; Spread tin foil paper on the baking tray;
5. Brush the sausage with honey and olive oil and bake in the oven for 10 minutes.
6. Sprinkle with sesame seeds or serve with tomato sauce.
Ingredients: 5 original sausages, garlic barbecue sauce 100㏄.
Method for making garlic-flavored sausage
1. Sausage with a knife to draw a deep mark of about 0.5 cm on the surface.
2. Put the cut sausage on the rack, spread the sauce and turn it over, and bake for about 5 minutes on low heat.
Ingredients: 500g pork sausage, garlic, soy sauce and sesame oil.
The practice of roasting pork sausage
1. Rinse the sausages once, cut each sausage into 3 sections on average, and string them with bamboo sticks, with 4-5 sausages in each string.
2. Bake the sausage in the oven. Turn 1 ~ 2 times when baking, and take it out after baking.
3, garlic peeled and chopped, add soy sauce and sesame oil to make a flavor juice, which can be used when eating.