Illustration of panda toast 1 1. Heat the milk to about 50 degrees with low heat.

Panda toast illustration 22. Add the eggs and mix well.

Illustration of the practice of panda toast 33 Add high flour

Illustration of the practice of panda toast 44. Knead into dough

Illustration of panda toast practice 55. Cold storage fermentation, 24-36 hours.

Illustration of panda toast practice. The medium-sized dough is shredded and put into the chef's machine together with the main dough materials.

Illustration of Panda Toast 77. Knead to the complete stage (the chef can cook for about 20 minutes, or knead with a toaster or hand).

Illustration of Panda Toast 88. Take half of the dough, add cocoa powder and water, knead well, wrap it in plastic wrap and relax for 30 minutes.

Illustration of Panda Toast 99. Circularly exhaust and let stand15min.

Panda toast illustration 10 10. Cocoa dough makes two ears and the main dough makes the head.

Panda Toast Illustration1111. Prepare a circular mold and cut out two eye sockets as shown in the figure.

Illustration of panda toast 12 12. Take two balls of cocoa dough to make panda's eyes.

Illustration of panda toast 13 13. Ferment in the oven until it is 80% full (put a small pot of hot water in the oven).

Illustration of panda toast 14 14. Bake in a preheated oven 170℃ for 30 minutes.

Illustration of panda toast 15 15. Demoulding and cooling, melting the white and dark chocolate-framed flower bags in warm water, cutting small mouths and drawing panda's eyes and mouth.