How to make hen soup: First of all, you have to buy an old hen. The rooster must not be as nutritious as the hen. It is best to buy it alive and then let him kill it for you.

Step 1: Wash the old hen that was chopped into pieces and boil it in boiling water for 3 minutes. Take it out and wash it with clean water. This is to remove the bloody smell from the chicken.

Step two.

Prepare a stew pot. I asked you what kind of pot to use for stew?

You can use a small aluminum casserole pot at home. If you don’t have one, you can also use a cooking spoon to stew.

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Light up the pot, pour a little oil, cut the onions and ginger into small pieces, fry them in the pot when the oil is hot, and add the peppercorns and aniseed ingredients.

Then add water, and when the water boils, put the blanched pieces into the pot and turn on high heat.

Add refined salt, cooking wine, pepper, and MSG.

Simmer on high heat for about 5 minutes, then turn to low heat. Cover the pot and stew. It is estimated that the average old hen needs to be simmered on low heat for 2 to 3 hours.

If you want ginseng and wolfberry at home, you can stew a few pieces at the same time, which is very tonic.

Because you want to replenish your mother's health, you must add more water. That way, there will be more chicken soup after stewing. The nutrients in the chicken are stewed into the soup, so the chicken soup is more nutritious than the chicken~ Okay, time

The chicken has been stewed until it becomes mushy. Add a few drops of sesame oil when taking it out of the pot.

Since it is a tonic soup, do not add other vegetables.