Special cuisine near Shaanxi Hotel

Mushroom stew.

This stew is a unique delicacy in Shaanxi.

This dish is made of wild Tricholoma matsutake from bomi county at an altitude of nearly 4000 meters in Linzhi, Tibet. It was stewed with gelatin, scallop breast, deep-sea Liaoshen and Qinling old chicken Jinhua ham soup for 65,438+02 hours. All the ingredients are integrated together. The taste is fresh and smooth, and the soup is clear.

The name of compressed biscuits, can military compressed biscuits really carry hunger for 48 hours?

What are the famous specialties in Jiaxiang County, Jining, Shandong Province?

What are the new network words in 2111? By the way, thank you!

Food brand name recommendation?

What kind of dishes are usually cooked with Zhuhou Sauce?

Adventures in Food City_Imagination Composition for Primary School

Steamed pork ribs with powder is a traditional dish in which region? What can I do at home to make ribs tender and fragrant?

Do you have any recommendations for useful mini programs for food discounts?

The practice of making steamed bread with millet