Prepare ingredients: just need the right amount of raw chestnuts.
Production method:
1. First, we should wash chestnuts with clean water and then cut them in the middle with a knife. Everyone must be careful not to exert too much force, so it is easy to cut chestnuts in half.
2. Then the electric baking pan is electrified and heated with little or no oil, and then the cut chestnuts are evenly spread on the electric baking pan and covered.
Everyone must pay attention when frying, wait until the mouth in the middle of the chestnuts bursts slightly, and then stir fry with a shovel.
4. When the mouth in the middle of chestnuts is completely open, it means that chestnuts are all ripe and can be taken out and cooled before eating. The chestnuts made in this way are particularly soft and waxy.
Cooking tips:
1. Everyone must pay attention that if the electric baking pan is oiled, the chestnuts fried in this way will smell oily. If you don't like it, you don't need to put oil in it.
2. chestnuts should not be fried for too long, and they will become hard after being fried for a long time.
1 sugar fried chestnut material
In fact, the practice of sugar-fried chestnuts is not too complicated, but the selection of materials is very particular, especially the selection of chestnuts must ensure high quality, and the particles of chestnuts must be full, because only high-quality chestnuts can make original sugar-fried chestnuts, and then you need to prepare a proper amount of brown sugar and sand specially used for frying chestnuts. These materials are indispensable. Only when these materials are ready can you make chestnuts in the Tang Dynasty.
Step 2: Stir-fry chestnuts with sugar
In fact, it is very easy to fry chestnuts with sugar. After the materials are prepared together, first put the chestnuts into the pot, and then stir-fry the prepared sand and brown sugar together. When frying, you must pay attention to the heat, control the heat, and try to fry chestnuts to red with medium heat. You'd better try one. If it feels ripe, then there is no need to stir fry, if it is not ripe.