1. Apply a thin layer of oil on the bottom of the clay pot and wash the rice.

The ratio of rice to water: 1:1.5 (This ratio is very important, it affects the degree of cookedness of the rice! If it is too rotten, it will not taste good, and if it is mixed with raw material, it will not be edible at all!) Put the rice and water into a clay pot and bring to a boil over high heat

.

2. In less than ten minutes, the rice starts to become watery.

You can see holes on the surface of the rice.

At this time, quickly put the meat and shredded ginger in!

be quick!

3. After the meat is placed, add shredded ginger and beat an egg.

Cover, reduce heat to lowest, and cook for another three to four minutes.

The critical moment has come!

Turn off the heat and let the claypot rice bake for fifteen minutes.

Don't open the cover again to look at it.

This is the most critical time for clay pot rice. If the baking time is not enough, the rice will be cooked and it will be difficult to recover.

4. After waiting patiently for fifteen minutes, the fragrant claypot rice will be ready!

Ingredients for method two: 500 grams of ribs, 300 grams of rice, 3 mushrooms, 3 rapeseeds, refined salt, salad oil, shredded green onions, sugar, ginger, chicken essence, and dark soy sauce.

Method: 1. Marinate the ribs in advance with oyster sauce, light soy sauce, water starch, sugar, garlic oil, a little dark soy sauce, a little salt, and a little MSG for 1 hour. Of course, longer is better; 2. Add the washed rice,

Add an appropriate amount of water, choose rice, wait for about 10 minutes, vent and open the lid; 3. Put the marinated ribs and mushrooms into the electric pressure cooker, add a little oil with a spoon, and lightly drizzle it along the edge of the cooker

Make a circle, select the pork ribs button, wait for about 15 minutes, exhaust and open the lid; 4. Put the rapeseed in boiling water, blanch it, and add it to the cooked pork ribs rice before eating.