As the capital of China, Beijing naturally has a rich food culture, which makes the population full of happiness. Let’s explore what delicious food there is in Beijing!

First, Beijing roast duck is an authentic Beijing specialty.

The skin is thin, the meat is tender, and the flavor is rich. It is a good blend of northern and southern flavors, creating its unique taste.

You can try it at time-honored restaurants such as Quanjude, Cuiyuan, and Mutianyu.

Secondly, old Beijing snacks are also a must-eat delicacy, such as sesame tofu, fried liver, bean juice, donkey rolling, etc., which can whet your appetite.

You can try it at Wangfujing Snack Street, Houhai Bar Street, Hufangqiao Snack Street and other places.

Third, cultural delicacies are also a major feature of Beijing, such as Peking Opera sugar paintings, sugar figures, noodles, baked bran, Lantern Festival, etc., which can make you feel the unique charm of Beijing culture.

You can go to Pinggu Ancient City, Nanluoguxiang Cultural and Art District, Houhai Hutong and other places to taste it.

The above are only three types of Beijing food. In fact, there are many kinds. The food culture with diverse cultures and rich tastes is fascinating. I believe you will definitely find your taste and flavor in your favorite Beijing food.