Name of radio station column:

Chang 'an Club

Chang 'an, that is, Xi 'an, is a beautiful city. The name "Chang 'an Club" is not only charming but also pleasant to listen to, and it rhymes with one sound, which is light to read but profound in meaning. "Hui" here mainly refers to food. Taking "Chang 'an Hui" as the name of the food column can attract the attention of the audience with the advantage of geographical names, thus affecting the viewing.

Eight Treasures

"Eight Treasures" comes from a sentence "fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen" in Du Fu's two for the road, which is very pleasant in pronunciation. The flat audio-visual image of each word is a beautiful story that someone is whispering about food, which makes people immersive and causes the audience to stop. At the same time, this poem not only describes the spectacular scene of the chef delivering food at that time, but also expresses the degree of cherishing food.

the name "Hakka Bank"

is taken from Li Bai's poem "Hakka Bank". As the title of the poem, the name "Hakka Bank" is very rhythmic and pleasant to read, so it won't be awkward and smooth. At the same time, the name "Hakka Bank" also contains profound meaning. While tasting wine and food, it tells the story of its own journey, which sublimates the food column so that the column will not appear monotonous and featureless.

the taste of horse

"the taste of horse" is homophonic "the taste of mother", which means the taste of mother's cooking. The name "Ma Zhiwei" sounds good in pronunciation, with a little foreign flavor, and it looks fashionable and unique when read. At the same time, this name reflects that the types of food in the food column are home-cooked, which will evoke the feelings of wanderers in a foreign land.

Shu to the south

"Shu to the south" is the same as "Shu Dao is difficult", and the rhyme of homophonic words is very appropriate. The rhyme of poetry makes the name sound charming and very nice. "Shu" refers to Sichuan cuisine, while "South" refers to the whole south, which expresses that the food column starts from Sichuan to find southern cuisine, and combines the difficulty of "Shu Dao" to reflect the hardship of food inheritance.