1. Haowei Su Pear Haowei Su Pear, also known as Bagongshan Su Pear.

Originally a Dangshan variety, it was produced in Haowei Village, Bagong Township, Beishan County, Shouxian County.

Due to the unique climate and excellent soil conditions in Bagong Mountain area, it has the characteristics of thin skin, tender meat, bright color, crispy and refreshing taste, sweet and juicy taste, and excellent taste.

2. Bagong Mountain Tofu According to legend, Huainan King Liu An used the spring water of Bagong Mountain, soybeans and salt brine to make the elixir at the foot of Bagong Mountain in order to seek the elixir of immortality. However, he failed to obtain the elixir, but he accidentally invented tofu, which he called "Bagong Mountain".

Tofu".

Bagongshan tofu is crystal clear, as white as jade slabs, as tender as gelatin, with a delicate texture, refreshing and smooth, without the smell of yellow syrup and water, and it does not fall apart when holding the tofu.

The finished dish is golden in color, crispy on the outside and tender on the inside, and tastes delicious.

3. The Great Rescue of Shouxian County It is said that Zhao Kuangyin was too tired when he attacked the Southern Tang Dynasty and did not want to eat or drink.

A chef used fine white flour, white sugar, sesame oil, green and red silk, walnut kernels and other ingredients to make a snack. The outer skin of this snack has several layers of flower pastry, with distinct gold threads and a middle like a rapid vortex.

Because it is fried in oil, it has a golden color and a fragrant aroma.

After tasting it, Zhao Kuangyin found it crispy and sweet, which greatly increased his appetite.

After he became the emperor, he thought of the war in the Southern Tang Dynasty and this pastry, and said: "Thanks to this pastry, I saved him from the labor of pommel and horse, and the illness after the war." So people called this pastry "The Great Rescue"

drive".

4. Annong Peach Annong Peach is a specialty of Shouxian County, Lu'an City, Anhui Province.

The flesh of Annong peach is milky white, with a slight reddish tinge in parts. The peel is easy to peel off and can be torn off by hand. The flesh is tender and juicy, sweet and delicious, and rich in nutrients.

Annong peach, also known as Shouzhou special honey, is a fruit tree variety carefully cultivated by agronomist Li Wenlin of Haowei Village, Bagongshan Township and Anhui Agricultural University after several years of hard work.

5. Tinglong melon seeds Tinglong melon seeds are a specialty of Shouxian County, Lu'an City, Anhui Province.

Shouxian Tinglong melon seeds are carefully selected from the ingredients, evenly distributed and thick in flesh, with a unique formula, without any coloring additives, unique flavor, and moderate saltiness.