Seeing the grapefruit that has been on the ground for several days, I suddenly have an impulse to learn to be a citron tea. Wash the grapefruit with warm water, give it a good bath with salt, rinse it clean, and cut the grapefruit halfway with a knife.

bring a spoon and peel it.

grapefruit's thick clothes are taken off.

divide the leather into teeth.

patiently remove the cotton-like stuff from each tooth.

cut into filaments.

soak in cold water for a while, about half an hour. Squeeze the water and pour half a pot of water into the pot, which is about three times less than the grapefruit skin. Cook with fire.

peel the grapefruit pulp for later use.

Cook until the grapefruit skin becomes discolored and swollen. Put the peeled grapefruit pulp into the pot and cook together. At this time, turn the fire to low heat.

add rock sugar when the grapefruit pulp becomes granular. I added two pieces like this.

when the water is reduced, turn the fire into a big fire, collect the juice while stirring, and turn off the fire when you feel that the juice is almost there.

let it cool, add honey and stir well.

thoroughly cool and bottle.

citron tea, sweet and bitter, is OK.

put a bun in it, drink it with water, and eat whatever you want. Absolutely natural.

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