Chinese New Year's Eve is coming soon, and of course, there will be a sumptuous family dinner on the evening of Chinese New Year's Eve. Family members who haven't been reunited for a long time sit around and share the fun and interesting things that happened in the past year. Where there is a home, there is the warmest laughter.

Many people have traveled a long way to go home despite the wave of Spring Festival travel rush, just for this reunion dinner. Whether it's pork stewed vermicelli in the northeast or cumin lamb chops in the northwest; Whether it's braised pork in Jiangsu and Zhejiang, or bacon glutinous rice in the south, the best taste at home is the most familiar taste since childhood.

New Year's Eve menu: stewed vermicelli with pork, stewed mushrooms with chicken, stewed white meat and blood sausage with sauerkraut, braised elbow, fresh rehmannia root, pine nut corn, big face-lifting, old wine and Degu soup cake

Northeastern people are famous for their lofty sentiments in China. What tricks will confident men play on the dinner table? Presumably, every dish on the table is decent with full marks and has a good taste. For the northeast people, the weight must also be exquisite. Pork stewed vermicelli is a typical representative of sufficient quantity and delicious taste. The vermicelli used is made of potato starch, a specialty of Northeast China, which is very strong and full of fragrance, which is very attractive.

During the Spring Festival in Northeast China, the room is full of heat, but it is ice and snow outside. Due to the weather, food also undertakes another great duty in the northeast: keeping warm. Stewed mushroom with chicken, which is very popular in Northeast China, is a necessary hot dish for every family. The chicken used in cooking grew up eating whole grains in the country, and its meat quality and taste are naturally good, while mushrooms are a local product of Changbai Mountain, and the taste in the soup is more fragrant.

The sauerkraut in Northeast China is also famous for its delicious taste. In authentic northeastern families, sauerkraut is an essential food weapon at home all year round, and the classic sauerkraut stewed with white meat and blood sausage is also an indispensable hot dish during the Chinese New Year. Pickled cabbage and pork belly together, add blood sausage and stew with fire, which can be eaten as a meal or directly.

New Year's Eve menu: Fried mutton with onion, cumin lamb chops, crispy roast leg of lamb, sauteed meat, spiced beef sauce, bergamot Guanyin lotus, handmade mutton dumplings

As the saying goes, "The northwest eats sheep, the southeast eats crabs, and the Cantonese eats the nature". The appetite of the northwest people is just like the feeling given by the northwest, and a kind of heroic spirit of the sky is naturally put on the table. People in the northwest often eat mutton. A cumin lamb chop is spicy and crispy, rich in flavor, fat but not greasy, and it is a good dish for a family dinner on New Year's Eve.

besides mutton, beef is also a home-cooked dish for people in northwest China from the beginning of the year to the end of the year. A seemingly ordinary sauce beef actually brings together a lot of effort. It is very important to choose the material for making sauce beef. Generally, beef tendon is the best, which is thick, strong and strong, and chewy.

after eating beef and mutton, you certainly need a dish with fresh taste to clear your intestines. Buddha's finger citron Guanyin lotus is a tender dish, which appears on the dining table full of cattle and sheep in the northwest, and it will seem strange to write. However, the industrious and virtuous women in the northwest are well known, and a dish with simple ingredients has become a work of art in their hands.