Ingredients: 3 river crabs.

Accessories: appropriate amount of Huadiao wine, appropriate amount of sugar, appropriate amount of salt, appropriate amount of coriander, appropriate amount of oil, appropriate amount of onion.

How to make Huadiao Crab

1. Cut the river crab in half and shred onions, coriander and ginger

2. Fry in oil for 20 seconds

3. Add onions and ginger Fry the silk until fragrant

4. Pour in Huadiao wine

5. Add a little sugar

6. Add a little salt

7. Cover Cover and simmer for 2 minutes

8. Sprinkle coriander before serving