1. Russian pilaf

Pilaf, which was introduced during the reign of Mongolia, has various flavors and is still one of the important staple foods in Russia. Russian hand-grabbed rice is a typical example of Russian cuisine.

2, Russian pickled fish

Russian pickled fish is a delicacy, the main ingredient is sardines, the ingredients are fresh lemons and small red peppers, and the seasonings are white vinegar and sea salt, etc. It is mainly made by pickling.

3, Russian Brin cake

Russian Brin cake is a traditional Russian pancake with various sweet and salty tastes and shapes, and it is a suitable food for traditional Russian festivals and meat-thanking festivals.

4. Russian aspic

Russian aspic is made by stewing soup with pork, chicken, duck and other bones, and then freezing it into a cake. The cake is crystal clear and a little greasy, but it tastes delicious without getting angry, which is easy to make people addicted.

5. Russian stew

Russian stew is a delicacy. The main ingredient is beef, the ingredients are onion, carrot and cauliflower, and the seasonings are tomato sauce and pepper. This dish is mainly made by stew cooking method.

6, Russian-style Dalibaiba

Russian-style Dalibaiba is a kind of bread, also known as Dalibaiba, which came from Russia. This kind of bread is oval, mostly long, and the big one weighs more than five kilograms, and its taste has traditional European flavor.