Danyang Sauce Salted Duck is as delicious as Tong Fatty. The first paragraph: The delicacy of Danyang Sauce Salted Duck originates from the traditional Danyang Sauce Salted Duck. Danyang Sauce Salted Duck is a traditional Chinese delicacy that started in the Ming Dynasty.

The duck meat and sauce are cooked together. It has a fresh and tender taste, golden color and delicious meat. It is deeply loved by gourmets.

The preparation of raw materials is paramount, and the marinating and processing of the whole duck is a test of skill.

In fact, the birthplace of Danyang sauce salted duck is in Jiangning, where salted duck production began as early as the Qing Dynasty, with a history of more than 300 years.

As one of Jiangnan delicacies, salted duck with Danyang sauce is widely used in banquets, dinner parties and other important occasions, and has become one of the delicacies to taste Chinese catering culture.

Paragraph 2: Tong Fatzi’s exclusive features. As a small shop with unique characteristics, Tong Fatty’s salted duck with Danyang sauce is also unique.

While inheriting the classic cooking methods, more personalized cooking methods have been added, such as using precious medicinal materials to prepare duck sauce, and selecting fresh dishes to cook with duck meat.

The whole duck is presented on the table. It is fragrant, the duck meat is fresh and tender, the sauce is soaked into the meat, and the taste is mellow.

Moreover, Tong Fatzi’s salted duck with Danyang sauce still has a fresh color and has not lost its charm.

Paragraph 3: Share delicious food and expand your taste. Food is a language that knows no borders and is ubiquitous.

Tong Fatzi's Danyang Sauce Salted Duck is a local flavor and has a unique taste. Perhaps you have never tasted this kind of delicacy anywhere else.

When you come to Tong Fatzi, you can not only taste the essence of traditional food, but also taste the variety of special food.

In addition, Tong Fatzi’s Danyang Sauce Salted Duck also has delicious dishes to meet the needs of different diners.

Learning through fusion, each delicious dish is delicious to eat and comforting to think about.