What are the hard dishes in life that are suitable for drinking?

My father is an old fisherman. He likes to have a drink by himself. Firstly, when he goes out to fish, a small drink can warm his body. Secondly, it has become a habit that cannot be given up. Regarding my father’s habit, as a

The children's request is that it is okay to drink a little wine occasionally as long as it is not excessive.

As for the hard dishes for drinking, my father’s choice is more casual. As long as there is a small dish to go with the wine, whether it is peanuts, braised pork head, fried fish, or boiled shrimps, these are all daily home-cooked dishes that can be used as side dishes for my father’s drinking.

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So what are the hard dishes in life that are suitable for drinking?

1. Braised pork braised meat is a popular dish that goes with wine. All kinds of pig offal, small intestine, pig head meat, chicken feet, and dried tofu are braised in sauce for several hours until they are tasty and colorful, and the sauce aroma is overflowing.

When the time comes, cut it into a plate of marinated meat and dip it in a little sauce to become the most popular dish to go with wine.

2. Boiled shrimp is an indispensable delicacy for pairing hard dishes with wine with seafood. The shrimp meat is fresh and tender, with a crisp and sweet taste. Just add a little ginger slices and boil it. It is the best side dish for drinking.

3. Sauce Beef After cooling, cut the sauce beef into thin slices, add a little sauce, onions, and coriander as condiments. It is an extremely delicious cold dish and an indispensable hard dish to accompany wine.

4. Peanuts Peanuts have been used as a side dish with wine for a long time. From small pubs in streets and alleys to large five-star hotels, peanuts have always been the favorite on the wine table. They can be boiled wet peanuts or boiled dry peanuts.

, fried peanuts, or even candied peanuts, just a small plate is not necessary.

Finally, I would like to share it here with you about the hard dishes that are suitable for drinking in life. There are actually many hard dishes that are suitable for drinking. These are simple and delicious ingredients, and they are delicacies that you can never get tired of eating. They are especially suitable for

Food and drinks at the moment.

Cumin beef, a must-have with wine!

A kind of cumin beef, 100 times more delicious than the one at the barbecue stall, clean and hygienic!

Main ingredients: Appropriate amount of beef (cut into small pieces) Appropriate amount of chopped green onion Appropriate amount of cumin Appropriate amount of fine chili powder Appropriate amount of white sesame seeds Appropriate amount of oyster sauce One spoon of light soy sauce One spoon of dark soy sauce One spoon of cooking wine One spoon of starch One spoon of cumin powder One spoon of egg white One operation step: 1

: Add light soy sauce, dark soy sauce, oyster sauce, starch, egg white, cooking wine and cumin powder into the beef, mix well, and marinate for about 20 minutes!

2: Heat the oil in a pan, add a little more oil, heat it to 50%, add the beef, fry until the meat changes color, take it out and set aside!

3: Take another pot, pour a small amount of oil, heat the oil, stir-fry cumin, chili powder, white sesame seeds, appropriate amount of salt until fragrant, then add beef, stir-fry for two minutes and it's done!

Dishes that are ready to go in seconds!

You must start by doing it. First of all, thank you for taking the time to read my answers. My name is Jia Chang Xiaoxin, thank you!

Here are some common side dishes to introduce to you: 1. Peanuts. Peanuts are not considered a complete dish on the dining table in many people’s minds. However, in fact, this is a hard dish. For many people around us who like to drink.

Speaking of which, peanuts are a must-have dish every time you order. Not only are they high in vegetable protein, but they also come in a full plate. They are perfect for eating with wine. The most important thing is that they are also very cheap.

Of course, peanuts are not only fried, but also soaked in vinegar, dry-fried, Sichuan-flavored, boiled, etc.

2. Braised vegetables Chinese braised vegetables have a long history, with many types and different flavors. They have been constantly surpassing and developing in their own unique form. They have a great influence in Cantonese cuisine, Hunan cuisine, Anhui cuisine, and Sichuan cuisine, and they are very influential in both urban and rural areas.

, you can see traces of it everywhere in restaurants, restaurants, streets and alleys.

For men, ordering a braised vegetable dish when drinking can last a long time, and whether they are brothers drinking, customers think it is suitable to go with wine.