1. Peel and mash garlic, put it in a container with pepper, star anise, fennel and salt, add enough boiling water to soak all peanuts, then pour the washed peanuts into water, cover and soak for 2-3 hours, then take it out and spread it out to dry.

2. Put the clean sand into the pot, stir-fry with high fire, then pour in the dried peanuts and stir-fry until there is a crackling sound. When the peanuts are easily peeled off with your fingers, fry them for a few minutes with low fire, and sift out the sand to get the finished product.

Exercise 2

Ingredients: peanuts

Accessories: carrots and celery

Seasoning: 2-3 grams of salt, 2-3 pieces of star anise, cinnamon 1 piece, 2-3 pieces of onion, ginger and fragrant leaves each.

Exercise:

1. Pick peanuts and soak them in warm water for two hours.

2. Wash carrots and celery and cut them into dices.

3. Add enough water to the pot, add salt, star anise, cinnamon, onion ginger and fragrant leaves, and boil over high fire.

4. Turn the heat down, pour in the soaked peanuts and cook for about 30 minutes until the peanuts are soft and rotten.

5. Drop a little oil into the pot, add diced carrots and diced celery in turn and cook for 3-5 minutes.

6. Pour the cooked diced vegetables and diced flowers into a container, add sesame oil and vinegar according to personal taste, and mix well. It will taste better after refrigeration.

Exercise 3

Ingredients: peanuts, a catty of salt, one or two peppers, a dollar of star anise, a dollar of cardamom, and a half dollar of ginger.

Practice: clean peanuts, soak them in warm water for about two hours, add about two or three kilograms of water to the pot, ignite, add salt, pepper, star anise, cardamom and ginger, add peanuts and cook them, pour the soup into the pot and take it out when eating.

Features: Five flavors are strong, and it is appropriate to have wine and rice.

Fried peanuts should be fragrant, crisp, crisp, delicious and tough.

Ingredients: peanuts with smaller particles feel very fragrant when fried.

working methods

1. Pour the peanuts to be fried into the leaky basket and rinse them with warm water slightly evenly to moisten the peanuts. Shake your hands left and right to let the water flow out of the leaking basket and drain the water on the surface of peanuts.

2. Start the oil pan with medium and small fire. You don't need much oil. You don't have to wait for the oil to get hot. Pour the peanuts in the leaking basket directly into the oil pan and stir-fry evenly with a spatula. Peanuts that have just entered the pot are wet. With the increase of oil temperature, the water will gradually disperse, and the feel of frying will gradually change from astringency to lubrication. At this time, drop a few drops of balsamic vinegar in the pot, stir-fry constantly, turn off the fire after the peanut skin begins to turn yellow, and continue to stir-fry with waste heat until the temperature drops. You can add salt or sugar before and after serving.

3. The heat in the process should not be too large, and the medium fire is the most suitable, and then stir-fry, otherwise the internal and external heating is uneven, and the external coke is endogenous.

Preserved eggs and crispy peanuts editor

Way of doing things

1. Peel preserved eggs, cut them into cubes, and peel peanuts into petals.

2. Chop green garlic, onion, pepper and garlic, and chop coriander for later use.

3. Mix the soy sauce, black vinegar and sesame oil with the materials in step (2).

When eating, peanuts and preserved eggs are evenly mixed with ingredients and can be eaten.

Baked black beans and peanuts with salt editor

material

500g peanuts

300 g black beans

condiment

3 teaspoons of salt (3 star anise can be added to enhance flavor) 1 teaspoon of pepper.

curative effect

Strengthen kidney and waist, remove beriberi and black hair. It can strengthen bones and muscles and nourish the five internal organs, especially for vegetarians.

prepare

1. Soak peanuts and wash black beans and green meat. Boil peanuts in clean water for 10 minute. After cooling, take out the peanut meat and try it once or twice to see if it tastes delicious.

2. Stew black beans with water 1 hour.

3. After the black beans are cooked to the skin, add peanuts and cook for another half an hour. After the water is boiled, when the bean flour is less soaked, add salt and simmer slowly, and then simmer slowly.

4. Continue to cook until it is dry, and serve.

Spiced peanut internship editor

trait

Delicious taste and mellow original flavor.

material

Peanut kernel150g, white sugar, refined salt and spiced powder.

prepare

1. Put peanuts in a bowl, pour them into boiling water, cook for a while, peel off the coat, and slowly fry them in a 30% hot oil pan until they are crisp.

2. After the peanuts are cooled, put the wok on low fire, add 50g of white sugar, refined salt and spiced powder, stir-fry evenly after saccharification, pour in peanuts, wrap the peanuts with sugar and stir-fry, and remove one end of the wok from the fire to serve.

Boiled spiced peanuts editor

Ingredients: 500 grams of peanut with shell, 2.5 grams of pepper, 2.5 grams of star anise, 2 small pieces of cinnamon, 4 cloves of garlic and appropriate amount of salt.

Method:

(1) Wash peanuts, pinch each peanut tip with a small mouth, put into a pot, add salt, pepper, star anise, fennel and cinnamon, and appropriate amount of water (the amount of water depends on the degree of soaking peanuts).

(2) Peel garlic, wash it, mash it, put it in a jar soaked in peanuts, stir it fully to dissolve salt, and soak it for one day and night.

(3) Pour peanuts, salt water and spices into a pot, put it on a big fire and boil it, then cook it for 30 minutes on a medium-small fire.

(4) Take out the boiled peanuts, control the moisture, let them cool, spread them in the sun until they are 70% to 80% dry, and then put them on a plate.

Spiced tea peanut editor

raw material

Tea 15g peanut meat 500g salt 15g.

Spiced powder, chicken essence, onion, ginger and star anise.

prepare

Spiced tea peanut

Spiced tea peanut

(1) Wash the peanut meat, add proper amount of water to the wok, and add other ingredients.

(2) Boil with high fire, and then simmer with low fire until crisp and rotten.

South Milk Peanut (produced by Li Xiji Food Store)

Ingredients: peanut kernel 1 kg, south milk 1.5 yuan, salt 5 yuan, star anise 5 yuan, licorice and 3 yuan.

Methods: First, the peanuts were shelled and carefully selected, then boiled to 70% maturity, and then baked in the water cooked with star anise and licorice.

Fish peanut

Dried fish, soak first to remove the salty taste. Then take it out and control it.

Peanuts, fried, peeled off the red skin of peanuts.

Heat the oil pan, the next part of dried fish (not too much), half-fried and half-fried until cooked, and the rest is done in the same way.

Leave the oil in the pan low, fry a few dried peppers (depending on the spiciness), saute ginger, onion and garlic (shredding), add the fried dried fish, add salt (if not salty), soy sauce, cooking wine and sugar (more), stew until the juice is absorbed by small fish, and add peanuts and monosodium glutamate.