ingredients: a fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, some onion, ginger and garlic, a handful of pepper and pepper (depending on people) and a ball of flour

The first step, of course, is to tie an apron first. Otherwise, the body will be filled with the smell of chicken with chopped green onion for three days, and the clothes will be stained by oil.

step two, fry the pepper thoroughly.

third step, pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes, and pour in soy sauce and water (water must be enough, otherwise the belt noodles will not taste good without soup)

Step 4, add sugar, salt and cooking wine.

Step 5, add mushrooms and start stewing for 15 minutes. (Because the chicken is different in tenderness)

Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

step 7, pour in green peppers and red peppers. It plays a coloring role, and the spicy taste mainly depends on the pepper.

Step 8, stir fry a little, and you can go out! Load the plate! (The bigger the plate, the better, and the wider and thinner the belt surface, the better. You can pour the noodles on the chicken.)

Step 9, finally, take a look at our side dishes. Sugar mixed with tomatoes can relieve the spicy taste. Otherwise, prepare more beer or cold drinks!