8 must-drink summer special coffees

Raw coconut latte

Ingredients: ice, thick coconut, pure milk, espresso

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Method:

1. Add ice cubes to the cup and add about 80ml of thick coconut milk

2. Add about 70ml of pure milk and mix

< p>3. Finally add about 30ml of espresso and it’s ready

Mint Latte

Ingredients: mint syrup, mint leaves, pure milk, ice cubes, espresso

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Method:

1. Add ice cubes to the cup, then pour 30ml mint syrup

2. Add 230ml pure milk and pour 30ml coffee concentrate

3. Take a few mint leaves and put them on the coffee

Lemon iced coffee

Ingredients: lemon, ice cubes, soda water, concentrate, lemon slices< /p>

Method:

1. Wash the lemons, cut into 3 to 6 slices of fresh lemons, put them into a cup with ice cubes, and beat them

2. Take 250ml of soda water and pour it into the cup

3. Finally, pour in 30ml of concentrate and mix

Coconut juice iced coffee

Ingredients: 1 cup if Coconut water, 1/3-1/2 cup of cold brew coffee concentrate, appropriate amount of ice cubes

Method:?

1. Put ice cubes in the cup, then pour in advance Cold brew coffee and coconut water prepared overnight

2. Pour the coconut water first, then the concentrate, stir evenly or drink it directly

Matcha latte

Ingredients: Matcha powder, fresh milk, ice cubes, espresso

Method:?

1. Put 8g of matcha powder in a bowl, add hot water to make matcha water

2. Take a cup, add an appropriate amount of ice cubes, and pour matcha

3. Add 200ml of fresh milk to the cup, and finally pour in 60ml of espresso

< p>Special Bayberry Coffee

Ingredients: 30g bayberry meat, 20g red wine, crushed ice, soda water, 15g coffee liquid

Method:?

1 , remove the core of the bayberry, take out the pulp, crush it and pour the juice into the bottom of the cup

2. Add crushed ice, red wine and soda water to 9 minutes

3. Add to the top The best coffee liquid is cold brew

Osmanthus oolong special blend

Ingredients: sugar osmanthus 1 tablespoon white peach oolong tea 150 ml ice cubes, espresso liquid

Method:?

1. Add 70-80% of ice cubes to the cup, and add 1 tablespoon of sugar-osmanthus to the cup.

2. Add 150 ml of white peach oolong tea to the cup, and adjust according to your own taste. To taste, add an appropriate amount of espresso to the cup

Lychee Sparkling Ice American

Ingredients: 4 lychees, 4 grams of syrup, 100 grams of ice, 200 grams of sparkling water, 40 grams of coffee liquid

Method:?

1. Remove the core of the lychee, add syrup and crush it to get the juice. Add half a cup of ice cubes to the filling.

2. Fill the cup with sparkling water until it is eight minutes full. , and finally slowly pour in the coffee liquid, which will form layers