Hebei, located in the north of China, is a province with a long history and profound cultural heritage. Located in the Beijing-Tianjin-Hebei region, Hebei cuisine has both the characteristics of Beijing and Tianjin, and has a unique local cuisine. The following is to introduce the food culture of Hebei for you.

1. Roasted duck

Roasted duck is one of the most famous cuisines in Beijing, Tianjin and Hebei, and there are also many roast duck restaurants in Hebei. Among them, Quanjude, a century-old shop, is the most famous. Its roast duck is crispy, tender and delicious, and it is known as "the best duck in the world". In other cities in Hebei, such as Baoding and Langfang, you can also taste roast duck with unique taste.

2. Barbed iron and covered fire

Barbed iron and covered fire is one of the three famous spots in Hebei Province, mainly produced in Jingxian County, Hengshui City. It is famous for its fragrant, refreshing and not greasy characteristics. This kind of bread needs to be thin and tough, and it needs to use high-quality flour and water with expensive ingredients. In the process of making, it must be heated by an iron furnace to maintain the characteristics and taste of the bread.

3. Tofu brain

Tofu brain is one of the most popular traditional breakfasts in Hebei Province. It is made by grinding fresh soybeans and pebbles. The soup is rich, delicious, smooth and delicious. In Shijiazhuang, tofu brain is known as the "first breakfast" in the local area.

4. Guo kui

Guo kui is one of the traditional snacks in Hebei province, mainly produced in Shijiazhuang and Baoding. It is as thin as a piece of paper, golden and crisp, and has a sweet taste. It is a favorite snack. To make a pot helmet, you need to choose the best flour and eggs. First, roll the dough into pancakes, and then put it in a flat-bottomed iron pot for cooking. Guo kui can be eaten directly or with other ingredients such as meat floss.

5. soup dumpling

soup dumpling is a special snack in Hebei province, which is famous for its clear soup and delicious meat stuffing. The most famous is Zhuozhou soup-filling bag, which has fine materials selection, rigorous production and delicious taste. In cities such as Shijiazhuang and Baoding, you can also taste authentic soup packets.

6. Hand-shredded chicken

Hand-shredded chicken is a traditional dish originated in Hebei Province, which is famous for its tender, smooth and refreshing taste. Hand-torn chicken is made of good native chicken, marinated with seasoning for a period of time, and then stewed slowly with slow fire. Finally, the shredded chicken is mixed with a special sauce, with peanuts, coriander and other condiments, which has a unique taste.

7. Hu spicy soup

Hu spicy soup is a traditional snack in Shijiazhuang, which is widely loved for its rich aroma and spicy and sweet taste. This soup is red and bright in color, and is made of beef, pork, bone and a variety of Chinese herbal medicines. Finally, ingredients such as soybean sprouts and fungus are added. Hu spicy soup can be eaten alone or with noodles or cakes.

These are some traditional cuisines in Hebei Province, and of course there are many other local snacks and dishes. The rich and colorful food culture in Hebei not only satisfies people's taste buds, but also embodies the unique charm of this province with a long history and profound cultural heritage.