Mutton is warm in nature and is suitable for consumption in autumn and winter.

In our hometown of Huzhou, eating autumn fat and eating mutton is known as "a gas station for men and a beauty salon for women."

Huzhou's mutton is famous all over the world. Even Mr. Tang Lusun, a top gourmet, once described it this way in his "Tang Lusun Talks about Eating": I remember Mr. Wang Zengqi once said this in "Duck Eggs at the Dragon Boat Festival": Life is only about "eating and drinking".

Words, our attitude towards eating also reflects our attitude towards life.

People who don't make concessions with food will not make concessions in life either.

No matter whether it is people or things, it is difficult to make do with the best people you have seen. After all, it was once difficult to overcome the difficulties.

Hu sheep is so popular, so the mutton noodles made with Hu sheep are naturally one of the best.

Every autumn and winter, the aroma of wood-fired braised lamb fills the streets and alleys.

The hot noodle soup just out of the pot is paired with fragrant lamb, lamb feet, and haggis. A big bowl is filled, and a large handful of chili peppers and green garlic are sprinkled on it. It is fresh, fragrant, and spicy, and you can't help but want to eat it.

Every time I come home after a long journey, the first thing I do after putting down my luggage is to go to the old shop at the corner of the street and order a bowl of braised mutton noodles.

The noodle shops in the small town are very honest, with plenty of ingredients and enough soup. A mouthful of hot soup will instantly warm you up and make you giggle unconsciously.