Beef, delicious and nutritious, has been a delicacy on the table since ancient times.

There are many ways to cook beef, each with its own merits and endless aftertaste.

Braised beef. Braised beef is red in color and fragrant. It is a classic dish in Chinese cuisine.

It uses beef brisket as raw material, and after blanching, stir-frying, stewing and other steps, it finally presents a soft and tender taste with a rich sauce.

The essence of braised beef lies in the preparation of sauce, which is usually seasoned with soy sauce, cooking wine, sugar, ginger, green onions, etc. It has the mellow aroma of sauce and the deliciousness of cooking wine.

Braised beef. As the name suggests, the emphasis is on the original flavor.

It uses beef tendon meat as raw material. After simple blanching, water, ginger, green onions and other seasonings are added, and then simmered over low heat for several hours.

The soup of the beef stew is clear and delicious, the beef is soft yet chewy, and has a natural beef aroma.

For diners who value lightness and health, beef stew is undoubtedly the best choice.

Pan-fried steak Pan-fried steak originated from Western cuisine and has become very popular among Chinese people in recent years.

It requires high-quality beef, usually filet mignon or New York steak.

Frying steak pays attention to the control of heat. It is generally divided into four maturity levels: medium rare, medium rare, medium rare and well done.

The interior of a medium-rare steak is blood red and the taste is tender and juicy; the interior of a medium-rare steak is pink and the meat is rich in juice; the interior of a medium-rare steak is gray-white and has a tougher texture; the interior of a well-done steak is brown and

Firm texture on the palate.

Beef balls Beef balls are a special snack in Guangdong.

It uses minced beef as raw material, adds starch, eggs, ginger, green onion and other seasonings, stirs evenly and beats it into a ball shape.

The beef balls have a delicate and chewy texture, and the soup is rich and delicious. They can be served on their own or paired with noodles or hot pot.

Beef jerky Beef jerky is a snack with unique flavor.

It uses beef strips as raw materials and is made through pickling, drying and other processes.

Beef jerky has a firm and chewy texture and a salty and delicious taste. It can be eaten directly or paired with beer or tea.

The above are several common cooking methods for beef, each with its own characteristics to meet the taste buds of different diners.

When cooking beef, you must pay attention to the freshness and quality of the ingredients, and master the heat and seasoning to create mouth-watering beef dishes.

I hope you can experience the joy of gourmet food in beef cooking and enjoy the feast on your tongue.