Huang Juhua crispy sausage chrysanthemum crispy sausage method:

1. Clean raw pig intestines, first cut into 6cm long sections, then cut into "big centipede knife flowers" with one end connected, put salt, ginger onion juice and Shaoxing carved flowers in the pot for 3min, and then put the money into a boiling pot for soaking. 2, nest bamboo shoots are also soaked in water for later use. 3. Heat the salad oil in the pot, stir-fry the minced wild pepper, pickled ginger, pickled cabbage, garlic and pickled pepper with bullet until fragrant, then put them into the raw pork intestines and bamboo shoots, add a small amount of bone soup on the premise of stir-frying, add chicken essence, wild pepper oil and sesame oil to adjust the taste, and finally sprinkle them with shallots and stir well before serving. Sauté ed beef with small lotus root

1. Slice pork tenderloin beef and mutton, put them in a bowl, add 2 tablespoons soy sauce and 1 tablespoon sesame oil, and mix and pickle for 15min. 2, cut the small lotus root, cut the green and red peppers into circles, and break the garlic. 3, the food is ready, heat the pot, pour in the appropriate oil, put in the marinated beef and mutton, stir-fry in the middle, stir-fry until 8, perfect the pot and set aside. 4. Pour a little more oil into the pot, then add garlic, green and red pepper, small lotus root and wild pepper and stir-fry until the small lotus root is broken. Add beef and mutton and stir-fry for a while, hook a thin layer, and there is salt in the juice. Stir well, and set the plate. Slippery chicken pot practices:

1. Chop the chicken into small pieces, peel the dried onion (red onion), slice the ginger, peel and break the garlic, and cut the green and red peppers into diamond-shaped pieces. 2. Add the salt, rice wine and corn flour into the black pepper chicken pieces and stir them successively, and add a small amount of egg white at the end. 3. Chop the water and lobster sauce, and put the seasoning into a bowl to mix evenly. 4. Heat cooking oil in the pot and put the black pepper chicken pieces. Add all condiments, boil and bubble. 6. Add the fried chicken pieces with black pepper, stir-fry until the sauce is evenly wrapped. 7. Add 1/2 teaspoon of green vegetable oil to the stone pot, add ginger slices, garlic, green pepper and dried onion, stir-fry until fragrant. 8. Pour in the fried chicken pieces with black pepper, cover the casserole, pour a small amount of pure grain wine along the edge of the pot, and cook for 2 minutes. Method of frying spicy chicken in oil:

1. Marinate the chicken slightly with salt and rice wine; The oil in the pot is twice as much as normal, and the pepper and pepper are squeezed to fade in medium and small fire and then picked up for preparation; 2. Heat the remaining oil in the pot, stir-fry the black pepper, chicken and ginger slices, fish them up, and throw away the remaining oil; 3. Heat the oil in the pot, add the squeezed black pepper chicken and pepper, add a small amount of soy sauce, salt and white sugar and stir well; Just take the pot and decorate the plate.