1, Du 'an dried lotus root starch: dried lotus root starch is made of lotus root starch and refined by traditional manual technology. It has the characteristics of easy cooking, long-term cooking without paste, refreshing and delicious, and can be eaten in soup or fried.
2, muffin buns: Yizhou is a famous street tour selling snacks. Sponge cake bags and printed board bags are cakes made of glutinous rice. Sponge cake is a one-inch cube pressed with a mold. It is white all over, as soft as a white rice cake and as cake, but the rice flour is not fermented and the entrance is loose, so it is named "sponge cake" and "sponge cake".
3. Oil-coated liver: use main ingredients such as pig liver, pig net oil and chives. First, cut the pig liver into small pieces, wrap it with pig oil, then bind it with chives, put it in a hot oil pan and fry it slowly with low fire, and then take it out for later use; Then fry garlic and tomatoes in a pot, then cook the liver in oil for 5 minutes, and then take it out of the pot. This oily liver is ready.
4, pig dragon touch: wash the small intestine for later use, stir-fry peanuts and mash them, and then stir-fry them with pig blood, rice and corn flour. Mix a proper amount of oil and salt into mud, pour it into the intestine and compact it, tie both ends, put it in a pot and cook it with slow fire. The pig dragon can be eaten after being dipped in water, or it can be fried in the oil pan again until the skin is slightly yellow. After being cut into pieces, it can be eaten as a staple food, which is more crispy and delicious.
5. Stir-fried beef offal: Stir-fried beef offal is made of beef, beef anal brain, beef louver, bezoar throat and other materials, and cooked with high heat. Its taste is tender and crisp, with endless aftertaste, which is deeply loved by friends.