Noodles with minced meat is a special food in Shaanxi.

noodles with minced meat are one of the traditional pasta dishes in Shaanxi province, China, and are famous Xifu snacks. Qishan noodles with minced meat in Baoji are the most authentic, and they are popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province. Saozi means diced meat, plus side dishes such as tofu and eggs. For Shaanxi people, the color matching of saozi noodles is particularly important.

yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are both beautiful and delicious. Saozi is simple, that is, diced pork, beef and mutton, and fried with various seasonings, balsamic vinegar and peppers.

Flavor characteristics

Compared with Zhajiang Noodles, the noodles with minced meat are more and thinner, which requires stir-frying and steaming, and no sweet sauce, douban or dried Chili. Zhajiang Noodles is from the north, which uses less and fatter meat, and generally uses pork, which is salty and sweet, without Chili.

In many tourist areas, there are noodles with minced meat specialized in farmhouse music, which has become a new bright spot in Qishan County, Baoji City, Shaanxi Province, and a new breakthrough in Qishan tourism. Noodles with minced meat have also made ordinary farmers in Qishan embark on the road to prosperity, such as Zhougong Temple in Qishan and Zhuge Liang Temple in Wuzhangyuan. The Beiguo Folk Village near Zhougong Temple really promotes the delicious national food culture of noodles with minced meat.