sukiyaki home cooking

How can I make delicious sukiyaki home cooking? As soon as I heard the name of Shouxi Shao, I knew it was delicious. Friends who like food must try this dish. It's absolutely fantastic! Let's share with you the relevant practices of the home-cooked practice of sukiyaki. Let's take a look. Household practice of sukiyaki 1

sukiyaki

Recently, I have been hoarding vegetables for cooking, and I have eaten 7788 dishes in the refrigerator. It always seems that it is difficult to match some fragmentary vegetables. It doesn't matter, a pot of sukiyaki can be made by hoarding some fat beef slices in the freezer, which is simple in seasoning and convenient to make, and the side dishes can be changed at will, which not only cleans up the inventory, You can also eat warm ~

raw materials

soy sauce 5ml

Wei Lin/fermented juice 5ml

sake/cooking rice wine 5ml

clear water 5ml

sugar 1 teaspoon

fat beef slices 3g

beef fat/fat pork belly/lard a small piece

white. Four

Chrysanthemum morifolium

tofu 2g

two mushrooms

Flammulina velutipes 15g

a piece of green onion

1-2 eggs that can be eaten raw

Prepare side dishes: the green onion is cut obliquely, the onion is cut into strips, the mushroom cutting knife is used, and the tofu with baby vegetables is directly fried in the pan without oil. Fry until all sides are brown and colored, then take out and cut into thick slices. The special seasoning juice for Shouxi Roast is: 5ml of light soy sauce and miso (miso can be replaced by fermented juice), 5ml of sake or cooking rice wine, 5ml of clear water (add 1 teaspoon of sugar if you like sweetness), and boil until the alcohol is volatile. Turn off the heat

Choose a flat and shallow pot. Fry a small piece of beef fat to get oil, or use pork belly and lard. You can also

fry the onion slices until both sides are colored. Fry the beef slices until they are half cooked.

Add various side dishes, pour some cooked seasoning juice and pour the rest while eating.

Knock an edible egg into a bowl and scoop out half of the egg white. Beat up the rest of the fat beef slices with the egg yolk, dip them in the egg liquid, which is especially tender and delicious. 2

Ingredients for the fat beef soup

6 tomatoes

1 Flammulina velutipes

8g of fat beef

a little oil

a little shallots

a little salt

The practice of the fat beef soup

Step 1, clean the tomatoes.

Step 2, cut the tomatoes into small pieces, the skin can be removed or not. If you can't stand it, you can draw a cross knife on the top of the tomatoes and roll them in a boiling water pot for 3 seconds, so you can peel them easily. Flammulina velutipes is divided into a handful; Chop shallots, and it is better to use the value and aroma of shallots;

step 3, boil water in the pot, blanch the Flammulina velutipes in the boiled water to soften; Fresh Flammulina velutipes contains colchicine, which is easily oxidized to produce toxic colchicine. It has a strong * * effect on gastrointestinal mucosa and respiratory mucosa, and will have adverse reactions such as nausea, dry throat and sore throat. Soaking in cold water and blanching water can remove colchicine and oxalic acid from it;

step 4, soak the fat cow in hot water and take it out when it changes color; The fat beef roll is still frozen, so you must rinse it with boiling water for a few times to keep the fat beef fresh and tender. There will be a lot of blood and impurities in fat cattle, which can be removed by blanching, and some purines can be removed; Usually I don't drink soup when I play hot pot, but I want to drink soup today, so it's healthier to lick it.

step 5, take another pot, pour a little oil into the pot, and stir-fry the tomatoes to get soup; Tomatoes cooked can fully release lycopene, which can prevent the occurrence of male prostate diseases; Vitamin c in tomatoes is protected by acid and will not lose much; At the same time, tomatoes are sour. The taste and red appearance can also promote appetite, and adults and children like to drink them.

step 6, add a proper amount of hot water into the tomatoes and boil them;

step 7, put the Flammulina velutipes into the tomato soup;

Step 8: Add the blanched beef slices into the soup, adjust some salt according to the taste, and sprinkle with chopped shallots. The red is dotted with green, which is very beautiful.

step 9, tomato and Flammulina velutipes fat beef soup, tender meat soup never gets angry!

Cooking skills of fat beef soup

The tomatoes in this season are not very sour, so you can use more; Flammulina velutipes is rich in substances such as Ryan's acid, which is delicious in itself. In addition, there is a little fat oil in the fat beef slices, so don't put any other messy seasonings. The meat is tender, the mushrooms are crisp, and the soup is fresh and sweet. The more you eat, the more you like to drink. Whether it is poured on rice, or finally boiled noodles, or directly drink two bowls, it is quite nourishing. There are skills in cooking delicious food, and every dish of mine has a small coup. You can check my menu directly by searching for "bean fruit"!