the delicious food in Yunxian county includes native rice noodles, cauliflower, radish in winter, papaya with white flowers, rice noodles with wangzi, beef with Dai flavor, banana in old shed, ham and melon chicken, bracken and so on.

1. Native rice noodle: Native rice noodle, which is nutritious and suitable for all ages, is a very famous local food.

2. Tree-headed vegetables: Tree-headed vegetables in Yunxian County are a specialty of Yongbao Town, Yunxian County, lincang City, Yunnan Province.

3. yongbao winter radish: yongbao winter radish is a pure natural green food without using chemical fertilizers and pesticides.

4. papaya: papaya in Yunxian county is a specialty of Yunxian county, lincang, Yunnan province. Papaya is characterized by strong reproduction, wide adaptability, early fruiting and large fruit.

5. Wangzi rice noodle: Wangzi rice noodle is a snack with Yunxian flavor. It is made by adding a proper amount of salt to fresh pig blood (commonly known as "Wangzi" in Yunxian people) until the foam rolls, adding 3 times of clear water and standing for half an hour.

6. Beef steak with Dai flavor: What makes beef steak special is the unique seasoning it uses-something that has been mixed with gastric juice in the cow's stomach, but has not been digested and absorbed.

7. Bananas in the old shed: The unique natural environment and soil conditions in the old shed village of Xiaojie Township, Yunxian County make the bananas produced have the characteristics of strong fragrance, good taste and excellent quality, which are deeply loved by consumers.

8. Ham Mugua Chicken: Ham Mugua Chicken is the most famous in Yangtouyan area at the junction of Yunxian and Lincang.

9. Pteridium aquilinum: Pteridium aquilinum, also known as Pteridium aquilinum and Ruyi, belongs to Pterisdaceae, and is fond of being born in shallow mountainous areas, mostly distributed in sparse mixed coniferous and broad-leaved forests.