The shrimps, which are about the size of a palm, are quickly grilled on the owner's homemade barbecue device and homemade charcoal with sea salt and olive oil.

The grill is designed and made by the boss himself and can be raised and lowered to adjust the height to meet the needs of different ingredients.

If grilled shrimps were also distinguished by their doneness, then these shrimps would probably be around the beautiful medium rare. The skin is crispy with a rich charcoal aroma, and the shrimp meat is chewy, sweet and smoky.

Almost no water has been lost, and there is so much juice in the shrimp head that you need to pour it into your mouth.