I bought a lot of Chaoshan meatballs, all cooked and fried. I chatted with the seller and asked if there was any special way, and then I said I could bake them. I thought that there were barbecue balls where there were sausages at the school gate before, and the skin was crisp and delicious, so I baked a small dish (*? ︶? *)

material

Chaoshan meatball

arbitrarily

barbecue sauce

A spoonful

Step 1

Prepare the ingredients, any meatballs, so I have these two kinds at hand.

Second step

No need to thaw, just break the meatballs and put them on the grill; Spread baking paper or tin foil on the baking tray.

Third step

Preheat the oven, put the grill and plate together in the middle layer of the oven, bake at 150℃ for 15 minutes, and then bake at 190℃ for 5 minutes. ︶? *)

Fourth step

Just chew it directly! You can also dilute the sand tea sauce with a spoonful of water and brush it on the meatballs. Everything is delicious.