Yuanjiang Carp geographical indication product Yuanjiang Carp is an important male parent material for various hybrid carps in my country. It has been introduced in many places across the country and is a well-known fish in the country.

Morphological characteristics: The side of the body is flat and tall, slightly oval, the head is small, slightly pointed, the mouth is in a lower position, the upper jaw is more protruding than the lower jaw, 2 pairs of barbels, larger scales, and a more developed axillary scale at the base of the pelvic fin.

When fresh, the lower leaf of the tail fin is red and the even fins are light red, so it is locally called red-tailed carp.

Living habits: Omnivorous and partial to animal feeding fish, the main food is benthic oligochaetes, and also feeds on insect larvae, snails and small crustaceans.

Distribution: Yuanjiang water system, Pearl River water system... [Details] Yuanjiang Mango geographical indication product Yuanjiang Mango is a specialty of Yuanjiang County, Yuxi City, Yunnan Province.

There are 134 mango varieties in Yuanjiang. The most common one is the three-year mango, named for its three-year-old fruit. It is sweet and smooth and has a lot of juice.

Yuanjiang Thermal Dam is located in a low-altitude dry-hot valley area with abundant light, temperature, water and soil resources. The average annual temperature in the dam area is 23.8°C, and it is frost-free all year round. It has unique natural climate resources and enjoys the title of "natural greenhouse"

Good name.

Mango is a tropical fruit tree that requires relatively high growth temperatures. The average annual temperature of 20-30°C is more suitable for mango growth.

The optimal conditions required for mango growth coincide with the natural climate conditions of Yuanjiang County.

Therefore Yuanjiang... [Details] Yuanjiang Zhujie Chayuan 1st Street tea is a specialty of Zhujie Village, Nanuo Township, Yuanjiang County, Yuxi City, Yunnan Province.

Zhujie ecological tea has the characteristics of cool and refreshing, mellow and sweet, refreshing and relieving summer heat, promoting body fluids and quenching thirst, long-term brewing, and no tea stains.

Zhujie was an important traffic thoroughfare in the Yuan, Ming and Qing dynasties. It was the only way to reach Shangmengwu and Xiamengwu in Jiangcheng under the jurisdiction of the Yuanjiang Military and Civilian Mansion (now part of Laos and one of the twelve editions of the land). It was also

An important passage for Jiangcheng and Yiwu tea caravans to enter the mainland.

Due to its important strategic location, troops have been stationed there since the Ming and Qing Dynasties, hence the name of the camp.

According to the records of Li's ancestral hall in Erzhang Village, Zhujie: In the second year of Tongzhi in the Qing Dynasty, Li from Erzhang Village went to Chashan to transport seeds home... [Details] Kanglangyu Kanglangyu is a specialty fish of Fuxian Lake, artificially domesticated and bred.

Kanglang fish is an agricultural science and technology project of the Yunnan Provincial Department of Science and Technology. After two years of exploration and careful breeding and management by the project unit and technical staff, 5,000 Kanglang fish were artificially raised at the Haikou Kanglang fish farm. After hormone treatment and artificial

Simulating the natural spawning habits of Kanglang fish, the first batch of eggs was laid on May 6 and 7, 2002, and the fry hatched on the 10th. The second batch of eggs was laid on May 14 and 15, and two batches of eggs were hatched.

There are more than 50,000 fry.

On July 24, 2002, Haikou Kanglang Fish Farm had 6-8 cm 2-year-old... [Details] Yuanjiang wild flowers and wild vegetables Yuanjiang wild flowers and wild vegetables are the specialty delicacies of Yuanjiang County, Yuxi City, Yunnan Province.

Due to the unique natural conditions, many vegetables grown in Yuanjiang (especially wild vegetables and wild flowers) are not found in other places.

When dining in Yuanjiang, you must have eaten the first time and thought about the second time.

When a large table of dishes arrives on the table, you will find that many of them are things you have never eaten before.

When I asked about the names of the dishes, I had never even heard of many of them.

Due to the unique natural conditions, many vegetables grown in Yuanjiang (especially wild vegetables and wild flowers) are not found in other places.

Aloe vera can be made into soup, fried or eaten cold. Not only is it delicious, but it also has skin care and beauty benefits!

Jasmine scrambled eggs,... [Details] Yuanjiang tamarind Yuanjiang tamarind is a specialty of Yuanjiang County, Yuxi City, Yunnan Province.

Tamarinds are divided into sweet tamarinds and tamarinds. Sweet tamarinds are a later improved variety.

The difference between the two things is that one is sour and the other is sweet.

The scientific name of tamarind is tamarind, which is produced in Yunnan.

It looks like a sausage, with thick pulp wrapped in a hard shell. The outside of the pulp is wrapped by two or three vein-like "tendons", and there are several cores (seeds) hidden inside the pulp.

Tamarinds are divided into sweet tamarinds and sour tamarinds. The taste of sweet tamarinds is neither bitter nor sour nor spicy nor astringent. It is really a bit sweet. To be precise, it tastes like preserved fruit.

Sweet horn is a natural preserved fruit.

Tamarind, also known as tamarind, "Muhan" (Dai language), a kind of peanut-like appearance and dried cinnamon inside... [Details] Aloe Full Banquet Aloe Full Banquet Yuanjiang Hotel's catering department not only provides guests with ethnic flavors, famous snacks

, also provides guests with aloe vera health food and grandly launches "Aloe Vera Banquet" such as "Fire Clamp Aloe Vera", "Double Flavor Aloe Vera", "Dense Juice Aloe Vera", "Peacock Spreading Tail" and so on.

Yuanjiang is the famous "Hometown of Aloe Vera in China". Aloe vera is called "Yahaji" by the local Dai people, which means "medicine like fire".

… [Details] Steam pot rice Yuanjiang Yin Yuanbai people use steam pots for cooking. The bottom of the pot is relatively flat and there is a round hole in the middle of the pot. The diameter of the hole is about five to seven inches.

The mouth of the pot is as big as the pot belly, and they are connected together during casting.

The recipe of steam pot rice is: the rice made in this kind of steam pot tastes especially sweet because it does not need to be boiled with water and the rice soup is not removed.

... [Details] Yuanjiang Betel Nut Zhang Lucheng, the prefect of Yuanjiang during the Kangxi period, wrote five poems in "Yuanjiang Miscellaneous Notes": describing the customs and customs of Yuanjiang, which states: Ten betel nut trees are a household product, and two types of japonica rice are grown on the farmland.

His own note says: For every mature betel nut tree, one gold can be obtained.

Rice can be harvested two to three times a year. In the early Qing Dynasty, betel nut cultivation in Yuanjiang was an important source of income for the local people. Ten betel nut trees were equivalent to the industry of a medium-sized household.