Cherry: It is a representative product of Yamagata Prefecture, which is the most important cherry producing area in Japan.

Cooked taro: local dishes such as taro, beef, onion, konjac cake, etc.

mize beef: the meat with red and white patterns is tender, and it is most suitable for chicken-cooked hot pot.

Yamagata ceramics: a ceramic art with a history of 2 years, Hirashimizu firing is famous.

sakata traditional wooden doll: Japanese Yamagata puppet is a lovely wooden doll, including four lovely round faces and chrysanthemum-patterned bodies.

Dried squid: It is a summer dish in Sakata, Yamagata Prefecture, Japan.

stewed cod in winter: a special food in Yamagata Prefecture, Japan. Cod caught from the cold sea water in the Sea of Japan in winter is cooked in an innovative way and eaten in winter to keep warm and keep out the cold.