1. Verses about describing the deliciousness of mutton soup. Verses about describing the deliciousness of mutton soup. 1. Verses praising mutton soup. 1. "Long delicacies include bear wax, while Qin cooks only mutton soup."
This sentence comes from Su Shi's "Ci Yun Zi Yu Chui Ri Jian Sen".
Explanation: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed buns).
2. "The lamb is simmered until it is fat and tender, and the sauce is boiled red with a clear soup color. It will be charred and rotten at noon, and there will be no smell of mutton that grates the throat."
From Yang Jingting's "Miscellaneous Comments on Du Men".
Definition: The mutton simmered in thick soup is the most fat and tender in the whole capital. The sauce uses clear soup to cook the meat red.
It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.
3. "Xiu tasted yokan and recommended it to the Minister of Wei, who thought it was extremely delicious. He presented it to great martial arts and great joy, and thought it was an official order." From "The Biography of Mao Xiuzhi in Southern History".
Interpretation: Mao Xiuzhi tasted the yokan and recommended it to Wei Shangshu. Wei Shangshu thought the yokan was very delicious and presented it to Dawu. After Dawu tasted it, he was very happy and named him a high official.
Extended information: Nutritional value of mutton Mutton is fresh and tender, with high nutritional value. It can be used as a dietary supplement for those with insufficient kidney yang, soreness in the waist and knees, cold pain in the abdomen, and fatigue.
Mutton is rich in nutrients and is very beneficial to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of both qi and blood, abdominal cold pain, physical weakness and fear of cold, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold; it has
It has moderate functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming the body, and is suitable for regular consumption by men.
The use and preservation of mutton: It is generally better to buy and cook mutton now. If it cannot be eaten temporarily, it can be marinated with a little salt for 2 days and it can be stored for about 10 days.
Mutton is warm in nature and can easily cause internal heat if eaten regularly.
Therefore, you can pair it with some cold vegetables when eating mutton.
It can not only cool, detoxify and remove fire, but also achieve the tonic effect of mutton.
Sogou Encyclopedia - Mutton Sogou Encyclopedia - The second rhyme is sent by Shuri Jian 2. What are the poems that describe the deliciousness of mutton? Sha Qingcao soft lamb fat, jade fat and wine are also suitable.
The original text is as follows: Drink the lamb wine from the soldiers' kitchen. Chao Gong of the Song Dynasty Su Sha Qingcao has soft lamb fat, and the jade fat is suitable for wine.
Luan Dao recommends the taste of rice dumplings, which make the bones drunk and condensed into floating fat.
The fragrance of the morning comes to the urn surface, and the green eyes are slightly rippled.
After entering the cup, there is no sound and heavy purgation. What can I do if I only get a drunken man?
You didn't see that the late king had already ridiculed him when he made the imperial edict, and it was especially sad for him later.
Reference material Sogou:/web/searchList.jsp?noires=true&pid=sogou-clse-ddcbe25988981920-0001&w=1580&uID=2044865578039262398&mid=2044865578039262398&xid=&keyword=%E9%A5%AE%E5%85% B5%E5%8E%A8%
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3. There are poems and songs praising the deliciousness of mutton. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem praising "Long delicacies include bear wax, while Qin cooks only Yang Geng".
Mutton soaked in steamed buns has a thick soup, is fragrant and delicious, sticky, tough and smooth. It can be eaten all year round, but it is best eaten in winter.
In the biting northwest wind in the early morning, eating a bowl of steaming mutton steamed buns can drive away the severe cold of winter and add enthusiasm and energy to the whole body.
From the 11th century BC to the present day, the charm of mutton steamed buns has become everlasting. Large and small mutton steamed bun restaurants can be seen everywhere in Xi'an, especially Lao Sun's is the most famous. Visitors to Xi'an cannot eat mutton steamed buns.
It’s like you haven’t visited the Great Wall or visited Tiananmen Square in Beijing. Mutton steamed buns are the signature of Xi’an. They have the same cultural taste as the Terracotta Warriors and Horses: Long delicacies include bear wax, while Qin cooks only Yang Geng.
4. Phrases praising mutton soup. Qing Dynasty poet Yang Jingting said in "Miscellaneous Odes of Dumen" that "the mutton is simmered fat and tender for several days in the capital, and the sauce is boiled red with clear soup color. It is burnt and rotten at noon, and there is no smell of mutton that grates the throat."
Su Dongpo, a great writer in the Northern Song Dynasty, once praised mutton in a poem: "Long delicacies include bear wax, and Qin cuisine only has yang soup."