soup dumpling is a special snack in Kaifeng, Henan province, which is a very distinctive snack among the Han people. It is a soup dumpling made of flour wrapped in stuffing. According to historical records, it was sold in the market in the Northern Song Dynasty, and was called soup dumpling at that time. Because there are soup packets in many areas now, for example, soup packets in Shanghai are very famous, and whether soup packets need to be leavened depends on the region. The dough of different soup packets in different regions is also different, which is divided into three types: dead noodles, leavened noodles and scalded noodles.

Soup-filled buns are so popular because the biggest feature of soup-filled buns is that there is soup in them. The soup is very rich and delicious, which is completely different from ordinary buns. The skin is very thin. It really makes people drool when you bite the juice into your mouth. The stuffing of soup-filling bag is actually very important, which will determine whether there is soup in soup-filling bag. First, you can prepare pigskin and pork, boil the pigskin and put it in water and seasoning. After the fire boils, let the pigskin completely dissolve in the soup, then put it in the refrigerator for freezing, then chop the pork into small pieces, then add ginger, shallots, salt, soy sauce, white sugar, cooking wine and pepper with a small amount of soy sauce for color matching, stir in one direction, and then mix the frozen pigskin evenly in the meat stuffing.

The dough of soup packets is also very important. First, prepare a proper amount of flour, then add salt to make the dough more tough, and then add a proper amount of clear water. The addition of clear water is completely different from that in jiaozi, so it should be done once to avoid adding water twice in the middle, and then knead the watered flour into dough. Then cover with a wet cloth to wake up and wash your face for a period of time, which can be controlled within 5 minutes. After shampooing, the noodles should be kneaded more evenly, in order to discharge some air from the dough, so that the dough will be more gluten-free, and there will be no damage.

finally, the essence of soup packets is that there must be pigskin jelly in the meat stuffing, so that the steamed soup packets will be full of soup after they are taken out of the pot, and the juice will burst with a gentle bite, which is very fresh and tender.