Xiwuzhumuqin Banner cuisine includes Xiwuqi butter, Xiwuqi milk tofu, Xiwuqi roast whole lamb, Xiwuqi roast lamb back, Xiwuqi yogurt, Xiwuqi milk tea and so on. 1, Xiwuqi butter: Butter is the essence of fresh milk, which contains all the important nutrients necessary for living organisms. It is the most precious and expensive food to entertain VIPs or major festivals. 2. Xiwuqi Milk Tofu: Milk Tofu, called Huluda in Mongolian, is a common milk food in Mongolian herdsmen's homes. Some taste slightly sour, some are slightly sweet and rich in frankincense. Herdsmen love to eat it, often soak it in milk tea, or go out as dry food to quench their thirst. It can also be made into milk tofu, which is soft and tough and is a famous dish at banquets. 3. Roasting whole sheep in Xiwuqi: Roasting whole sheep is a traditional and unique banquet in Inner Mongolia. The reason why roast whole sheep is famous is that besides the good quality of mutton, there is also a special roasting method. 4. Roasted mutton in Xiwuqi: Mongolian food is only prepared on very grand and festive occasions. The fattest white-striped sheep back in grassland pasture was selected and pickled with more than 30 kinds of Chinese herbal medicines and natural condiments for 24-36 hours. The pickled sheep back was baked in a special oven for about 2 hours. Note that it must be wild apricots, peaches, plums, birch trees and charcoal that grow in the desert. Only in this way can the roast lamb back be original. 5. Xiwuqi Yogurt: First, pour fresh milk into a large pot and let it cool, so that it will ferment and produce sour taste. Or put fresh milk in the sun or in a high temperature place, so that it will become yogurt after heating. 6. Xiwuqi milk tea: Mongolians love tea. Mongolians often drink tea three times a day, but they are used to eating only one meal a day. Every morning, the housewife cooks a pot of salty milk tea for the whole family to drink all day. Mongolians like to drink hot tea and eat fried rice with tea in the morning.