I come from a place full of delicious food - Chongqing. Cooking skewers is a popular nighttime activity here and one of our favorite treats. Of course, while enjoying delicious skewers, there are also many specialty snacks that will become another key point in our food journey. Now, let me introduce to you the food that we Chongqing people love to pair with when making skewers.

1. Spicy crayfish: Chongqing people love crayfish almost crazy, and spicy crayfish is an indispensable representative of them. I believe you can find several crayfish shops in every corner of the city, and you can easily taste fresh and delicious crayfish anytime and anywhere. The addition of chili peppers and various different spices makes the crayfish richer in taste and becomes more and more addictive the more you eat it. In addition, there are some benefits to eating crayfish. The way you drink tea can also become more unique. It is usually paired with draft beer, Bamboo Leaf Green, Septwolves and other wines.

2. Grilled skewers and rice: Grilled skewers and rice, as can be seen from the name, are composed of grilled skewers and rice. The texture of the grilled skewers is oily and crispy, coupled with the fragrant grilled aroma, coupled with the fragrant rice, and finally mixed with chopped pepper, sesame and other seasonings, the taste is superb! The important thing is that the portion of the kebab rice is very large and can fully satisfy the appetite of diners.

3. Hot and sour noodles: As early as many years ago, hot and sour noodles have become one of the representative delicacies of Chongqing people; and because of its easy preparation and delicious taste, it is a good choice for late night skewers. One of the partners. Hot and sour noodles use mung bean powder or bracken powder as the main raw material, plus unique condiments such as sauerkraut and chili. It has a refreshing, spicy and delicious taste, and is very popular among Chongqing citizens. And the appearance looks very attractive, which is definitely a savior when you don’t have enough food.

4. Beef noodles: Beef noodles is a classic snack in Chongqing. Its production process is very simple. You only need to put the noodles and beef into the pot and cook them, then add clear soup or sesame oil. Enjoy a delicious snack. It has a fresh texture and a rich soup base. Moreover, the taste of beef noodles is not too strong and is relatively light, which will definitely not affect people’s taste experience of the skewers.

To sum up, the diversity of Chongqing’s food makes us confident when making skewers. In addition to the delicacies introduced above, there are also other important scene special snacks, such as steamed dumplings, tofu skin, duck blood vermicelli, etc. All of them can be paired with Chuanchuan. Each delicacy has its own unique taste, allowing diners to experience the rich cultural heritage of Beijing. No matter where you are from, we share the same language with food, and we use food to communicate while sharing our local culture.