The method of making handmade candied haws is as follows:

1. Prepare ingredients and tools

Prepare fresh red fruits (such as strawberries, grapes, bayberries, etc.), rock sugar, Bamboo skewers or small wooden sticks, honey, stove or microwave oven, baking sheet or baking paper, etc.

2. Prepare the sugar juice

Put an appropriate amount of rock sugar into the pot, add an appropriate amount of water and stir evenly, then heat and cook until the rock sugar is completely melted to form sugar juice.

3. String the fruits

String the red fruits with bamboo skewers or small wooden sticks. Be careful that the fruits are not too big, otherwise the sugar coating will easily break when cooking.

4. Boiling with sugar

Put the bunched red fruits into the sugar juice, stir and cook evenly, and let the sugar juice fully adhere to the surface of the red fruits. The temperature of the sugar juice should not be too high, and the heat should be controlled appropriately to avoid burning the sugar coating and fruits.

5. Tips for improving the taste

Adding an appropriate amount of honey to the sugar juice can make the sugar coating softer and taste better. After the sugar is boiled, you can rinse it with cold water to help the sugar coating solidify more quickly.

6. Complete the candied haws

Place the cooked candied haws on a baking sheet or baking paper to cool, and the production can be completed after the sugar coating solidifies.

7. Precautions

During the production process, be careful of the high temperature of the sugar juice to avoid burns. Do not overcook during the preparation process to avoid the icing becoming too hard.

Summary:

To make candied haws by hand, you need to prepare ingredients and tools, and follow the steps of preparing sugar juice, skewering the fruit, boiling the sugar and cooling. At the same time, the mouthfeel and icing texture can be improved through techniques such as adding honey and rinsing with cold water. Pay attention to safety during the production process and avoid overcooking the icing. After the preparation is completed, you can enjoy the delicious candied haws.

With the above steps we can easily make delicious handmade candied haws. Making candied haws requires patience and meticulous work, but it also provides an interesting process and an opportunity to enjoy the food.

At the same time, making candied haws is also a way to exercise hands-on ability and creativity, allowing us to create our favorite sweets by ourselves. Whether at festivals, children's activities or during leisure time, making candied haws can be a fun activity and a treat for your taste buds. Therefore, everyone can try to make candied haws of your own taste and flavor and create your own delicious snack.