ingredients

vegetable oil 19g

egg yolk

sugar 25g

salt 3g

white vinegar or lemon juice 2g

white pepper (optional) a little (optional)

how to make homemade mayonnaise (salad dressing)

Add sugar, salt and white pepper to the egg yolk. The method of homemade mayonnaise (salad dressing) Step 1

Start beating with an egg beater (you must use a electric egg beater or a manual egg beater, not chopsticks, you can't beat it), until the yolk begins to swell and slowly turns pale yellow, which is beneficial to emulsification later. Method of making mayonnaise (salad dressing) Step 2

When the egg yolk is beaten to light yellow, start adding vegetable oil (sunflower oil or rapeseed oil, peanut oil and olive oil are too strong, of course, you don't mind), add it bit by bit (about a dozen grams at a time, the less the better), use an egg beater to beat the oil and egg yolk liquid completely, and then add it again. The method of making mayonnaise (salad dressing) Step 3

Under normal circumstances, the beaten egg yolk liquid will become more and more viscous, and the thinner egg yolk liquid will indicate the failure of emulsification (remedy: take another egg yolk and start beating, take the egg yolk liquid mixture that failed emulsification as vegetable oil, add it to the new egg yolk liquid bit by bit, and repeat the above steps. ）。 The method of homemade mayonnaise (salad dressing) Step 4

Beat until it is difficult to beat (as shown in the figure), add a teaspoon of white vinegar or lemon juice), have you found it? Mayonnaise began to thin slowly, then continue to add vegetable oil and beat. Method of making mayonnaise (salad dressing) Step 5

Repeat the above steps until the vegetable oil is added. You don't have to add all the white vinegar or lemon juice. It depends on everyone's preference and the consistency of the mayonnaise. ) Finally, mayonnaise should be semi-solidified. Step 6 of homemade mayonnaise (salad dressing) is completed.