It is related, and it is also related to personal eating habits. Maybe many people have heard about skin glycation reaction for the first time. When you hear this reaction for the first time, you may think that it means eating too much sugar. However, it is not because of the reaction between sugar and protein. Molecules are generated, and after the glycation reaction, there will be various glycated proteins.

That is, when roasting suckling pig, you apply the sauce layer by layer, and the sugar quietly enters when you can't see it. It is incorporated into the food, and finally turns the colorless and fragrant food into a fragrant delicacy. The most obvious masterpiece is the brown-black caramel on the top of the caramel pudding. Why does glycation reaction occur? We don’t talk about it normally, but bad eating habits and work and rest schedules will lead to excessive glycation reaction, which will greatly accelerate the aging of the skin. Not only that, acne, blackheads and even inflammation are endless in the night market,

< p>Various skin problems will also follow. This is why eating too much sugar can easily cause acne. Frequent staying up late and irregular work and rest are the main culprits of glycation reaction in the skin. If we want to prevent glycation reaction in the future, the best thing we can do is of course eat less fried, barbecued sweets, control the amount, and have a balanced diet.

You should also pay attention to the time when you go to bed at night, go to bed early and get up early, and stay up less late. Therefore, the reason why sugar reaction occurs is because of our own work and rest and eating habits, and it has nothing to do with our skin quality. Skin reasons will not cause glycation reaction. So don’t attribute your glycation reaction to your age or skin type. The most important reason is that I usually stay up late and eat greasy food.