what is a fried ghost?

Fried dough sticks are also called fried noodles, while Cantonese people are commonly known as fried ghosts. It is said that this product originated from people's hatred of treacherous court official Qin Gui for framing Yue family's father and son. At that time, a hawker who made fried food in Hangzhou made fried dough sticks as a food to punish traitors. The original name was "Fried Ji". According to this legend, there is a record in the Brahma Lu Cong Lu written by Chai Calyx of the Qing Dynasty: "As the old saying goes, people in Zhejiang hated Qin Gui, so they threw them into pots and pans to vent their hatred, and they were called fried in oil, which was like an iron statue in front of a tomb. A thousand years ago, faithfulness began, and loyalty and treachery became clear, but being alone in the world was especially hated by celebrities. Why? I'm doing this now, so I don't know the beginning. " Calling Fried Chicken a Fried Ghost is, of course, a similar word, but more importantly, it can relieve the hatred in my heart. A pun is full of wonderful meaning, and people's imagination is extremely rich.

The styles of fried dough sticks in different places are basically the same, but their flavors are quite different. North fried dough sticks are big and long, soft and tough, and they taste delicious when chewed, so it's okay to eat more. Guangzhou's fried dough sticks are short, crisp and loose, and they are catchy to eat, so they should be used as condiments for thin foods such as tea porridge. Both have their own strengths.

the ingredients of fried dough sticks are simple, mainly noodles, but the preparation method is exquisite, and it is difficult to learn and refine. The dough, alkali and oil temperature should be accurate, and it is not easy to fry well. Therefore, few people can make steamed buns as casually as they do at home. There is a master in Guangzhou who is quite skillful in making fried dough sticks. The fried dough sticks he made are slightly long at both ends, slightly thin in the middle and loose in the inside. People call it "coffin head, chrysanthemum heart", which tastes particularly crisp. Won the first place in every exhibition competition. Colleagues asked him for advice, and he talked about other methods. Some powdery materials refused to disclose anything, so his fried dough sticks technology has not been passed on to future generations.

what is a (fried ghost)?

fried dough sticks

hahaha finally knows why fried dough sticks are called fried ghosts

haha, this is Chaoshan dialect, and the pronunciation is like that. Why? The man above has already said

What does that English sentence in Kung Fu mean before the "fried ghosts" died?

In the play, Dong Zhihua, an oil-frying ghost who plays the role of the master of dough-making, is stunted by the five-lang gossip stick. He was seriously injured by the sound of the piano player's double-evil hands. Before he died, he spoke close to the ear of the stockade owner Yuan Wah, and Yuan Wah suddenly popped up: "Ghost, you are not speaking Chinese! This scene puzzled many viewers. What did Ah Gui say?

It turns out that this dialogue is deliberately not subtitled. The film company explained: "A Gui is a disciple of the stockade master. He moved into the pig cage city village with the stockade master and his wife and decided to remain anonymous. Later, when the axe gang attacked, A Gui was forced to show his skill first. In fact, what he said on his deathbed was "What are you preparing to do? ",this sentence also led to the determination of the castellan couple to return to the rivers and lakes to deal with the hammers!

A Gui doesn't say "Hello" to people on weekdays, but says "hello", which is to say "What are you preparing to do?" "Bury the seeds.

what kind of popular food is called "fried ghost"? Fried ghost jade

Fried ghost is fried dough sticks, which is called fried ghost in Cantonese and Minnan. As a traditional folk snack, it is a kind of long and hollow fried pasta with crisp and tough taste, which is one of the traditional breakfasts in China.

The fried ghost was originally called Fried Sable; Qin Gui, who was recognized as a traitor in the Song Dynasty; However, Fried Fried Fried Chicken is a kind of folk snack created by later generations because they hated this traitor and framed Yue Fei, a loyal minister, and hated him for doing things that would bring disaster to the country and the people, which meant that it was important to give Qin Gui a gift after his wife died. Because of the curse on the two in-laws, the fried ghost must be like two ghosts.

Later, it only spread all the way through history and evolved into today's fried ghosts. The fried ghost is also called Chinese Donut (China Winter Dumping) in foreign countries, because it is fried like winter dumping.

Another French-speaking fried dough sticks spread to Fujian, which was called "fried dumpling" or "fried dumpling" in Minnan dialect, and was directly called "fried ghost" by Cantonese people (fried dumpling is homophonic with oil dumpling, just like fried dumpling becomes fried ghost or fried expensive dumpling).

What does it mean to translate Cantonese fried fritters into Mandarin?

It's fried dough sticks, which means it in most areas. There are also fried ghosts in Cantonese.

What does overnight fried ghosts mean in Cantonese?

The fried dough sticks in the north are called deep-fried ghosts in Guangdong.

They are often used overnight, so they become soft and not crisp.

No strength

What's the name of the movie with the fried ghost in the zombie film in Ching-Ying Lam

Mr. Ghost (1987)

Director: Liu Guanwei

Screenwriter: Situ Zhuohan/Lu Yongqiang

Starring: Ching-Ying Lam/Richard Ng/Lv Fang/Billy Lau/Wang Yuhuan/He Jianwei/Wu Ma/Hong Jinbao/ Yuan Kui

genre: horror

Producer country/region: Hong Kong

Language: Cantonese

Release date: 12-17, 1987

Film length: 88 minutes

Also known as Mr. Zombie 3/Mr. Vampire Part 3

The one in Ching-Ying Lam ended up being an oil bomb.

Mr. Ghost

genre: horror film

Director: Liu Guanwei

Starring: Ching-Ying Lam | Billy Lau | Richard Ng

Duration: 88 minutes

Release time: 1987

Region: Hong Kong

Plot introduction:

On a dark night in the month. Half a bucket of water passed through this town in Richard Ng, maoshan taoist, and he drank, drank and ate with Maoshan tricks. As a result, Wu was ordered to leave Fugui Town before dark that night. All the security guards were excited about the reward for catching the most wanted man, but Richard Ng, a Taoist priest who was stranded, and Lv Fang, his accomplice's kid, sneaked into the prison to rescue the robbers, but the result failed. That night, Wu and Xiao Gui ate in the restaurant. ...