There are many kinds of food in Guangxi with unique tastes. The following are some foods in Guangxi:

- Snail powder: Snail powder is one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with sour bamboo shoots, snails and rice flour as the main raw materials, which has a unique flavor of spicy, refreshing, fresh, sour and hot.

- Paper-wrapped chicken: Paper-wrapped chicken is a traditional dish in Wuzhou, Guangxi. Sanhuang chicken is used as raw material. After special cooking technology, the chicken is tender, juicy and fragrant.

- Lemon Duck: Lemon Duck is a special dish in Wuming, Nanning, Guangxi. Duck meat is cooked with sour lemon, sour pepper and other seasonings, and it tastes sour and spicy.

- yangshuo beer fish: yangshuo beer fish is a special dish in Yangshuo, Guilin. The carp in Lijiang River is the main ingredient, and it is cooked with beer, pepper, ginger and garlic. The fish is fresh and tender and has a unique taste.

- Eight-treasure rice: Eight-treasure rice is a traditional dish in Guilin, Guangxi. It is made of glutinous rice, bean paste, red dates, lotus seeds, etc. It tastes sweet and glutinous, and is a common food in festivals and festive occasions.

- Laoyou Powder: Laoyou Powder is a traditional snack in Nanning, Guangxi. It is mainly made of sour bamboo shoots, lobster sauce, sliced meat and special rice flour, which tastes sour and delicious.

- snail duck feet pot: snail duck feet pot is a special food in Liuzhou, Guangxi, with snails, duck feet and sour bamboo shoots as the main raw materials. It tastes delicious and is one of Liuzhou people's favorite midnight snacks.

These are just some of the delicious food in Guangxi. There are many other delicious special dishes and snacks in Guangxi, which are worth a try.