Pancakes are one of my country's famous specialty snacks. They were first popular in the north. Shandong people like to eat pancakes the most, so they spread the batter into a pan, add oil, fry them over low heat, and when they are cooked, wrap some green vegetables and five spices in the skin. It’s ready to eat!
Today, all kinds of pancakes bring back memories of those years at work!
Nowadays, pancakes of different flavors are popular all over the country, including multigrain pancakes, salty pancakes, sweet pancakes, egg pancakes, and hand pancakes. They are all rolled up with vegetables and added with various fragrant, spicy or side dishes and eaten.
, a delicious breakfast for office workers and student parties in the streets!
Now I will give you a brief introduction to some local special pancakes. I hope you like them and you can make some for yourself in the future.
1. Ingredients for Shandong pancakes: wheat batter, auxiliary ingredients: oil, sesame sauce, sliced ??meat, one green onion, chopped green onion, one lettuce egg, sausage. Method: 1. Pour the oil into the pan and spread it out, and spread the batter evenly in the pan.
Spread thinly into a round pancake, 2. Fry the round pancake over low heat, add an egg and spread flat on the surface of the pancake, sprinkle with chopped green onion.
3. Use the bottom of the shovel to scoop up the whole thing and put it on the dinner plate. 3. Grill the sausages and meat slices.
3. Add sesame sauce or chili sauce one by one while it's hot, top with green onions, lettuce, sausages, sliced ??meat, etc. 5. Roll it up while it's hot, cut it into two sections from the middle and you're ready to eat.
Features: It is full of green onion flavor, crispy and refreshing, and rich in nutrients. It can supplement the trace protein elements needed by the human body. Eat one in the morning and you will be energetic all morning!
2. Multigrain pancakes Multigrain pancakes are another special snack. The main features are soft and delicious. You can add a variety of vegetables and minced meat. They are rich in nutrients and supplement the calcium, phosphorus, iron, potassium, carotene, protein fiber and other nutrients needed by the human body.
Carbohydrates, amino acids and other crude fiber elements!
It has the functions of detoxifying and nourishing the skin, promoting blood circulation and lowering fat, nourishing the stomach and strengthening the spleen and promoting digestion. For modern people, it is a traditional Chinese medicine delicacy. Because they like to wrap a variety of vegetables in pancakes and eat them, it is named "Pancake Fruit".
Method: Whole wheat flour, flour, corn flour, eggs, cooked minced meat or ham slices, lettuce, shredded potatoes, shredded carrots, dried tofu, shredded kelp, bean sprouts, shredded onions, sliced ??green onions, shiitake mushrooms, green peppers, etc. can be customized according to your own needs
Select the flavor and prepare the side dishes. The production process of oil, salt and five-spice powder is 1. Place a pancake in an electric pan and bake it, 2. Then add a variety of side dishes inside and sprinkle with salt and five-spice seasoning.
3. Wrap it up while it’s hot and put it on a plate and wait to eat.
(Note: Pancakes can be bought at the vegetable market, or you can make them yourself. You can buy various side dishes according to your own taste. The side dishes can be fried in advance and set aside.) 3. Sweet pancakes are the same as above, and the batter is turned into pancakes for later use.
, add various side dishes, minced pork sausages and seasonings, add pitted dates and sweet sesame paste, fold it in half while hot, take it out and put it on a plate to eat. It is crispy and sweet, nutritious, spleen-strengthening and beautiful. It is a favorite of girls.
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4. Tujia Sauce-flavored Cake Tujia Sauce-flavored Cake, also called Tujia Sauce Cake. This kind of cake is purely handmade and baked by heating it up and down in a large cake oven or electric baking pan. It is famous for its fragrant, sweet, spicy and crispy texture.
It is soft and fragrant, spicy but not pungent, dry but not dry, and crispy inside. It is known as the "king of cakes", and it is the most popular among all cakes!
It has been passed down from the Qing Dynasty to the present day. It is now a very popular breakfast delicacy in major, medium and small cities across the country, and is loved by both adults and children.
Let me introduce to you how to do it.
Food ingredients: 10 kg of high-precision flour, 50 g of dry yeast, 70 g of baking powder, 100 g of sugar, 15 g of custard powder, 6 kg of water, 500 g of salad oil. Filling: 5 kg of minced pork, 250 g of garlic,
250 grams of ginger, a spoonful of cumin powder, 10 ml of chili oil, an appropriate amount of chili powder, fried bean paste, an appropriate amount of chicken powder, half a bottle of oil, an appropriate amount of salt. Make the pancake skin oil: 15 kilograms of salad oil, half a kilogram each of minced garlic and ginger.
, 20 grams of Sichuan peppercorns, 25 grams of Sichuan peppercorns, a pound of minced celery, 35 grams of cinnamon, add all the fillings to the salad oil and fry until there is no water.
Production process 1. Pour flour and fabric into the dough mixer, add salad oil twice and mix well.
2. Use a rolling pin to roll out about 150 grams each into a crust, then put the stuffing into a crusty bun and roll it out repeatedly into a large cake shape. 3. Apply chili oil and sprinkle with chopped green onion. 4. Put it in the oven and bake over medium heat until
Once the skin is golden, take it out and set aside.