Speaking of alien invasive species, China is a country with serious alien invasion, with many plants, animals, fungi and microorganisms, especially in the southwest and coastal areas. Of course, many alien invasive species are cooked by China people. Here, I will introduce some species that have been cooked.

First, giant mussels can be found in fresh water in the southern coastal areas. People usually take mussels home from the mud in fresh water, then raise them together with clean water, and after a night of hunger, let them spit out the mud in their meat. Many farmers in Guangzhou like to stir-fry them, then put them in boiled white rice porridge, and then cook them for half an hour with low fire, adding oil and salt, which is delicious. The mussel meat has a good health care effect on human body, such as nourishing yin, calming the liver, improving eyesight and preventing eye diseases. This is delicious when I travel in Guangdong and Guangxi. Of course, there are many ways to do it, and the taste is very delicious < P >; Second, crayfish, an alien invasive species, is often seen on people's dining tables in China. It thrives very fast without natural enemies, matures in two months, and is very adaptable to high temperature environment. The reason why crayfish has become a delicacy is that it not only has medicinal value, but also has protein beneficial to human body. Its practices include spicy crayfish, stir-fried crayfish, steamed crayfish and so on. Some things to pay attention to when eating crayfish, first of all, don't drink with beer, drinking beer with crayfish can easily lead to abdominal pain, and don't drink tea after eating crayfish. Friends who drink tea should pay attention to the fact that eating crayfish and drinking tea can easily lead to stones in the body, and protein and tea can easily lead to stones < P >; Third, silver carp, commonly known as carp, is growing crazily in the waters invaded by foreign countries. In China, carp does arrive at delicious food, and carp usually appears on the dining table in China, such as carp soup, braised carp and steamed carp. In China, carp has been overfished and is now in an endangered state. The carp we can eat belong to artificially raised and wild carp; Fourthly, what China calls snakehead, that is, the pickled fish we eat now, has a strong appetite. It will kill many animals in the living environment, so it is particularly afraid of the appearance of this fish in other countries. However, in China, there are many ways to make delicious food on the table, and you may eat delicious food made by this fish in restaurants.

Finally, some alien invasive species can be eaten, but they must be cooked at high temperature, because there are many bacteria in their bodies. If they are not cooked, they will easily get sick and even die of germs. In addition, when discovering new invasive alien species, we must contact the relevant departments in time to stop the proliferation of invasive alien species and prevent unnecessary troubles.