1 Xihu vinegar fish
West Lake vinegar fish, alias Shu Sao Chuan Zhen and Song Saoyu, is a traditional local flavor dish in Hangzhou Hotel, Zhejiang Province. West Lake vinegar fish is usually cooked with grass carp as raw material. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour.
2. West Lake lotus root starch
West Lake lotus root starch is one of the famous products in Hangzhou, Zhejiang. Its unique flavor and rich nutrition once provided "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red.
3. West Lake Water Sheep Soup
West Lake water shield soup is also called chicken fire water shield soup. West Lake water shield soup is a famous traditional dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The water shield of West Lake is selected as raw material, which is delicious and unique. "West Lake water shepherd's purse soup" is made of water shepherd's purse.
4. West Lake osmanthus lotus root starch
West Lake osmanthus lotus root powder is made of high-quality fresh lotus root, which is translucent and pasty, and the entrance is delicate and smooth. Adding osmanthus fragrans and West Lake lotus seeds produced in Hangzhou will make them fragrant and moist, and have the effects of regulating appetite, promoting fluid production and clearing away heat, which is suitable for all ages.
5. Xihu beef soup
West Lake beef soup, a traditional dish in the south of the Yangtze River, belongs to hangzhou dishes. Because it is smooth and delicious, it is often eaten in advance as a soup for moistening the throat and appetizing. West Lake beef soup is also a favorite food of ordinary people.
It's the kind that opens very early