The 4-day Spring Festival travel rush has kicked off. The departments of transportation, railway and civil aviation, public security and fire control have tried their best to improve their transportation capacity and services, and devoted themselves to creating convenient, comfortable, warm, happy, smooth, civilized, safe, wide, enjoyable and harmonious homecoming roads for returning travelers.

This year in Spring Festival travel rush, railway departments all over the country will provide passengers with a more delicious and high-quality "dining car feast". Jinan Railway Bureau realized the first halal meal in Spring Festival travel rush this year, with various characteristics and rich varieties of local snacks. Xiamen Longjing Team of Fuzhou Passenger Transport Section of Nanchang Railway Bureau, considering the large number of Hakka tourists, specially introduced Hakka dishes such as stuffed tofu, steamed pork with Hakka powder, and eggplant with long beans, so that passengers can feel the strong nostalgia during their journey.

China Railway Hohhot Bureau Group Co., Ltd. launched the "Chinese fast food" service on some key trains, and beef noodles and egg soup were served on the Spring Festival travel rush travel table for the first time, which made the dishes more varied, more affordable and more intimate. Chengdu passenger transport section takes Sichuan cuisine as the theme to create a strong nostalgia. "Sichuan Taste" and "High-speed Rail Kitchen" launched the "Year Taste Package", featuring the traditional habit of eating jiaozi on New Year's Eve in China, with steamed dumplings as the main dish and Sichuan Spring Festival gourmet sausages and bacon, which highlighted a strong festive atmosphere.