Beijing has always been a diversified city, where people from all over the world gather, which also brings together cultures from all over the world. The food in such a city is destined to be diversified. The food in Beijing is the epitome of the whole world, with the essence of the whole world and its own characteristics.

Next, Bian Xiao will recommend several delicious noodle restaurants for you! In this way, you can also eat delicious and authentic pasta when you come to Beijing!

Biangbiang noodles

One day, of course, you will use a bowl of hot biangbiang noodles to start a week of energetic work and life. Shanwa's biangbiang noodles were just made, and before they were served, she smelled a spicy smell in the kitchen.

Although this side has been drenched with oil, it is full of tendons. The fragrance of green beans dilutes the stimulation of intense seasoning. In addition, the noodles are full of energy and rich in ingredients. The south is wet and sticky, and the north is thick and strong. A bowl of sweat feels very comfortable.

Restaurant information

Restaurant name: Xiaoshanwa

Address: No.5-5, Xiwangzhuang Community, Shuangqing Road, Haidian District, Beijing

Per capita: 27 pounds per person

Regan Noodles

is the protagonist of premature birth in Regan Noodles, Hubei Province. Both breakfast, lunch and dinner are suitable, and you can eat them once you mix them well, which not only ensures efficiency, but also avoids addiction to your mouth.

after the noodles are cooked, blanch them in boiling water until they are 8% cooked. Then, the noodles are quickly cooled and dehumidified by the wind of the electric fan. Stir the noodles with oil and the noodles will become dry and clear. It burns when the guests order it.

Regan Noodles, don't eat it in a hurry. The so-called "three turns to nine noodles are fragrant", and the more you mix, the more fragrant Regan Noodles is. The more you eat, the more you think.

restaurant information

restaurant name: Xiangyang is here.

Address: No.7-6, Building 16, Tian Li Street, Chaoyang District, Beijing

Per capita: 44 pounds per person

Inner Mongolia iron pot braised noodles

After work, there is an urgent need to replenish energy to fight against work fatigue. An Inner Mongolia braised noodles, pork and vegetable oil noodles are the best choice to replenish energy.

There are several flavors to choose from for iron pot braised noodles, mainly beans, potatoes, carrots and fungus, followed by beef, pork and mutton. Choosing a taste is actually choosing meat.

Pork braised noodles can be called top1, which is a popular braised noodles series. Noodles are thick and biting. Close contact with dishes, every noodle is soaked in soup, but it tastes delicious and has no greasy feeling. The potatoes in the side dishes are also very expressive, soft and delicious, even more delicious than meat.

Restaurant information

Restaurant name: Iron Pot Yiju

Address: No.11, Peony Garden Xili, Huayuan East Road, Haidian District, Beijing

Per capita: 68 pounds per person

"Old Beijing Zhajiang Noodles"

In fact, Beijing children rarely eat Zhajiang noodles outside, and the Zhajiang noodles in the restaurant are not as delicious as the fucking ones. However, when the pace of life is getting faster and faster, and the work is getting busier and busier, it is too greedy to find a place to eat small bowls of diced meat and stir-fry it.

Mix the noodles well, stir them with chopsticks and suck them. It feels chewy and the cooking temperature is just right, but I asked the shop assistant that the noodles used here are not handmade, but they should be pressed by machines.

the amount of sauce given is just a bowl of noodles, which can basically be mixed well. The taste is salty, but it is difficult for everyone to adjust. It's too weak to add any more sauce. Chili oil smells good, which is an unexpected surprise.

Restaurant information

Restaurant name: No.69 Fang Brick Factory Squeezed Noodles

Address: No.1 Fang Brick Factory Hutong, Dongcheng District, Beijing

Per capita: 23 pounds per person

"Scallion Noodles"

If you want to avoid the crowds and enjoy the fun of "eating alone" on Friday night, then have a bowl of scallion noodles quietly.

this bowl looks like simple scallion noodles, but it's actually the most difficult to make. Boiled onion oil should have such a strong fragrance, one * * * needs five kinds of onion and three kinds of oil.

stir the noodles slowly, so that each noodle is evenly coated with scallion oil. The more you stir, the more fragrant it will be. Noodles are special. The boss started with a white box. It took 2 years of hard work and no cost (salt is sea salt in the land) to get such exquisite noodles.

This

bone soup is mainly made of pig bones, and the boss added pig skin and chicken rack to it to increase the aroma of the soup.

Noodles can not only "hang" bone soup, but also absorb the essence of soup head. Picked up a chopstick and took a long drink. The noodles are full-bodied soup, and the delicious taste runs rampant in the mouth.

delicious barbecued pork, tender and delicious, fragrant but not greasy, super enjoyable to eat; The hearty eggs are cooked properly, and the protein is completely solidified, but the yolk is semi-liquid and can be "drunk".

There is also a door roll that pokes the girl's heart! The popularity of Lamian Noodles, the shutter door, soared, making people unable to help but pick up their mobile phones. They have to pose 36 degrees before they can start ~

Restaurant information

Restaurant name: Whale Restaurant

Restaurant address:

Gaomidian South Station of Beijing Daxing District Subway

B1 Shangcheng Food City

Per capita: 6 pounds per person

"Soup-stock Beef Noodles"

You can't eat beef when you order a bowl of beef noodles in this restaurant.

Therefore, people who come to eat noodles should order a classic small bowl of beef, and they can choose "fat and thin (half fat and half thin)", "beef with tendons" and "pure and thin (beef tendon)".

the noodles are ready, so don't eat them in a hurry. Have soup first. In the 199s, foreigners came here and took out the secret recipe of 3 million yuan. Just have a drink, and you can understand why the foreigner is so persistent.

all the time is deposited in this soup, which is full of fragrance. Noodles are often eaten by Jinnan people. The noodles are very strong, the beef is soft and rotten, the sauce is full, and the taste is more harmonious and perfect with the slightly sweet cabbage.

Restaurant information

Restaurant name: Chai's Flavor Building

Address: Building 21, ganjiakou Community, Xicheng District, Beijing

Per capita: 54 pounds per person

Start and end your trip to Beijing with a bowl of spaghetti! From the initial surprise to the time of leaving, the aftertaste is endless. The memory of Beijing is remembered by taste buds. Even if I think of Beijing in the future, I will never forget the taste of pasta here.