The original name of this kind of biscuit is chocolate cookie. I thought it was fun, so I changed my name.

material

Ingredients: 55g vegetable oil, cocoa powder 15g, low-gluten flour 120g, 25g chocolate beans, 3g baking powder, 45g fine sugar and 30g egg liquid.

Accessories:

Handmade gourmet fun cookies

1

Stir the vegetable oil and sugar evenly.

2

Add the egg mixture and stir well.

three

Sift in cocoa powder, baking powder and low-gluten flour.

four

Stir well until there is no dry powder.

five

Rub it into a ball and flatten it by hand. It looks ugly without a mold. Each is 15g, and you can bake two plates.

six

Put 6 to 10 chocolate beans on each biscuit. Bake in preheating oven 180℃ 15 minutes.

skill

1. When the cookies are baked, you can turn off the fire.

Cookies are crisp and soft to bake, so they need to be baked in the oven for a while.

3. The oven temperature is for reference only.