The top ten in Panyu food list are as follows:

1. Fried taro cake

Taro cake is a traditional snack of Han nationality in Panyu, Guangdong Province, with crispy skin and fragrant stuffing. In ancient times, poor families could not afford moon cakes, so they used fried taro cakes instead. After the ancestor worship at noon, people take offerings as their lunch that day.

2. Laohuo Soup

, also known as Guangfu Soup, is a traditional dish of Han nationality in Guangdong. That is to say, Guangfu people have passed down the secret recipe of food tonic and health preservation for thousands of years, and the Chinese old fire soup cooked in slow fire is full of heat and takes a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth.

3. Shawan buffalo milk

is the milk squeezed by buffaloes in Shawan Town, Panyu District, Guangzhou. Food made with Shawan buffalo milk includes well-known Shawan ginger buried milk, milk, milk cream, glutinous rice paste, etc.

4. Steamed lotus root powder

Authentic Panyu newly cultivated lotus root is selected, ground into powder, mixed with clear water into paste, and served with Yaozhu and fish skin (minced fish skin). Steamed lotus root starch is fragrant, smooth and sweet, but delicious.

5. Poached eggs

Poached eggs in Panyu are different from those in other places. Generally, poached eggs are put into a pot and then fried. The egg whites of poached eggs are scattered irregularly in China, and the yolk will be fried to a ripe degree. Even the popular magma eggs will be fried to a degree of five-ripeness.

6. Boiled eggplant

The eggplant used in this dish is quite fresh, and it tastes fresh and tender. Cooking juice is also very particular, and the cooking juice used for cooking eggplant has a very strong flavor. The juice tastes pretty good, too. When eating this dish, pick up the eggplant and dip it in the soup to get the taste of the soup. The eggplant will taste even better.

7. Roasted Goose

The roast goose in Panyu is tender in taste, crisp in skin and firm in meat. It is also equipped with dipping sauce, which can be used to eat roast goose with dipping sauce according to your own taste.

8. Shajiang goose offal

The goose offal in Panyu is different from other places, and it seems to have a light appetite. If you change to a place like Sichuan and Hunan, the surface of the goose must be covered with a thick layer of hot sauce. Of course, in Panyu, you can add sauce according to your hobbies. If you think Panyu's goose is too bland, you can also ask for sauce such as vinegar or pepper.

9. Goose blood

A dish of goose blood in Panyu is also a good choice. And the price is moderate, as long as you want to try it, you can usually eat it. Goose blood can generally be eaten in stores selling roast geese.

1. Chicken with scallion oil

Chicken with scallion oil tastes mellow and delicious. The fresh chicken and the fragrant scallion oil make this dish, which is not inferior, more popular. The perfect combination of chicken and scallion oil has become a selling point of this dish. It is a home-cooked food that you must not miss in Panyu.