How to make delicious pancakes? How to make celery leaf and carrot egg pancakes

How to make celery leaf and carrot egg pancakes

1.

Prepare the materials

2.

Chop the celery leaves, grate the carrots first, then chop them

3.

Bowl Pour an appropriate amount of water into it, add pepper, five-spice powder, and cumin powder

4.

Mix well, add eggs, oil, and salt, and mix well

5.

Add carrots, celery leaves, and flour

6.

Stir into a batter without cornstarch particles

7.

Heat the oil pan

8.

Pour in a thin layer of batter and spread it evenly

9.

< p> Fry one side until solid, turn over and fry the other side until cooked through

10.

Cut into pieces and serve on a plate

11.

p>

If you like ketchup, you can apply a layer of ketchup. How to make delicious leaf egg pancakes with unique flavor? How to make celery leaf egg pancakes at home

Ingredients details

Some celery leaves

2 eggs

Appropriate amount of flour

Appropriate amount of green onions

Appropriate amount of soy sauce

Appropriate amount of salt< /p>

Savory taste

Frying technique

Ten minutes of time

Normal difficulty

Celery leaf egg pancake Steps

1

Wash the celery leaves

2

Chop the celery leaves and the green onions, and mix them evenly

3

Crack the eggs into the container and mix well

4

Mix the celery leaves, green onions and eggs

< p> 5

Pour in the flour, stir while adding the flour to prevent large lumps from appearing

6

Add the flour until it becomes a batter.

7

After preheating the electric cake pan, add a small amount of cooking oil. When the oil is hot, pour in the batter

8

Electric cake After the indicator light on the electric pan goes out, turn the cake over

9

When the indicator light on the electric pan goes out, it is ready

Tips

1. The liver-calming and antihypertensive effect of celery leaves is mainly due to the acidic antihypertensive components in celery. Animal experiments have proven that it has obvious antihypertensive effects on rabbits and dogs after intravenous injection. It is clinically effective for primary, pregnancy-induced and menopausal hypertension.

2. People with spleen and stomach deficiency should eat with caution; celery is cool in nature and slippery, so people with spleen and stomach deficiency and slippery intestines should eat with caution; celery has the effect of lowering blood pressure, so people with low blood pressure should use with caution. ; Men who are planning to have children should pay attention to eating in moderation and small amounts. How to make celery leaf egg pancakes, how to make delicious celery leaf egg pancakes

Chop the celery leaves, stir them into the beaten egg liquid, and then fry the celery leaves as you usually do with scrambled eggs. How to make delicious egg pancakes at home

Ingredients: Celery leaves: appropriate amount of eggs: three

Steps:

1

< p> Wash and chop the celery leaves, beat the eggs, and add a little salt

2

After the oil in the pot is hot, slowly pour it in. Be sure to use low heat. Once lightly browned, fry the other side.

3

After the cake is cooked, put it on the board, cut it into pieces and serve it on a plate. Eat it while hot, it tastes great! How to make delicious celery leaf egg cakes at home?

How to make celery leaf egg cakes

1. Wash the celery leaves, drain them and chop them into pieces

< p> 2. Crack the eggs into a bowl, add chopped vegetables, stir the flour for a few times, add pepper, salt, appropriate amount of water, and stir into a paste

3. Pour a little oil into the pan, After heating, pour in the paste, fry one side until slightly yellow, then continue to fry the other side

How to make celery leaf omelette, how to make delicious celery leaf omelette, celery

Ingredients

Ingredients

Celery leaves

100g

Eggs

2 pieces

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Red pepper

Appropriate amount

Flour

Appropriate amount

Steps

1. Wash the celery leaves and set aside the egg and flour

2 .Put the celery leaves into a pot with salt and oil and blanch them

3. Chop the blanched celery leaves and red pepper together

4. Break the eggs into a bowl Medium

5. Add flour

6. Add celery and red pepper powder

7. Add appropriate amount of water and mix into batter

8. Add appropriate amount of salt to taste

9. Heat oil in the pan

10. Pour the prepared batter into the pan

11. Fry slowly over low heat

p>

12. Fry one side until golden, then flip over, and fry both sides until golden. How to make delicious celery leaf pancakes, home-style cooking of celery leaf pancakes

Fold the main ingredients

150g flour

50g celery leaves

Fold ingredients

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of sesame oil

Fold and edit the production steps of this paragraph

1

Wash the celery leaves and fry them in boiling water

2< /p>

Mix the flour, knead it into a smooth dough, and set it aside to wake up

3

Chop the blanched celery leaves into small pieces

4< /p>

Add salt

5

Add sesame oil and mix thoroughly

6

Mixed celery leaves< /p>

7

Knead the dough again

8

Roll it into a flatbread

9

< p> Evenly spread the celery leaves

10

Roll up from one end

11

Then make it into a spiral shape

12

Roll into pancakes

13

Heat the electric pan and add oil to heat how to make celery leaves and egg noodle pancakes at home. Eat

Ingredients

50 grams of celery leaves

400 grams of wheat flour

3 eggs

Appropriate amount of oil

Appropriate amount of salt

Preparation time: 10-20 minutes

Number of diners:

Steps

1< /p>

Picked leaves.

2

Wash and drain, then chop into pieces.

3

Beat the eggs.

4

Add celery leaves, water, salt and mix well.

5

Add flour.

6

Stir well, let it sit for about 10 minutes, stir again, and there will be no lumps in the batter.

7

When making the first cake, put more oil in the pan, then circle the oil around the bottom of the pan, pour the batter, pick up the pan, and slowly The batter is followed by a circle of oil and set on fire.

8

When there is no flowable batter on the surface of the batter and the pancake can move freely by shaking the pan, you can turn it over.

9

After turning it over, the cake will be cooked in about half a minute. Fold the cake in half.

10

Fold it in half again, and one cake is considered ready. During the process of making the cake, just use low heat. If the heat is too high, it will burn easily. How to make delicious celery leaf egg cakes at home

Ingredients

Eggs, celery, flour, sugar, salt

Method

1) Pick the celery leaves, wash and chop them into small pieces.

2) Put flour into a large bowl, add eggs and sugar, and mix into a paste.

3) Heat the pan and add a little oil.

4) Add the batter, fry on the flat side until slightly brown, and fry on the other side until slightly brown.

5) Place on the cutting board, cut and serve.