1. Men like to eat roast chicken, chicken skin and chicken offal when drinking together, while women eat less. 2. Japanese curry udon noodles, curry is different from domestic ones, and it is very rich. 3. Grilled fish is the most common home-cooked dish. The Japanese have an oven under the gas stove. They like to eat grilled fish with white radish sauce. 4. Japanese fried pork chops, thicker pork chops. Usually served with a pile of shredded cabbage and salad dressing. Eating eel rice in Japanese restaurants is also very troublesome. It will give you a bunch of things to eat in three times, adding different seasonings each time, and the taste is getting better and better, from shallow to deep. . . 6.sushi. The signature food of Japan. There are many varieties, which are usually cooked in seven mixed dishes. ぉでん, there are many roadside stalls in Japan that specialize in making this kind of food for office workers to eat in the middle of the night. It tastes ok and is very popular. 8. Vegetable tempura is to wrap vegetables in flour and fry them. Eat while it's hot. 9. Osaka barbecue. Put fried noodles, vegetables and meat on the cake, then sprinkle with Muyu flower and sauce. It's delicious! 10. Octopus balls, which is also a specialty snack in Osaka. It is said that every family in Osaka has such an appliance, and they can cook and eat by themselves. I really want to try Japan!