Composition:
1. Sweet corn kernels
Exercise:
1. After the corn kernels are cooked, drain the water (dry water).
2. Add 1 egg, 2 tablespoons starch and a little sugar. Stir and mix evenly.
3. Brush a layer of oil on the tin foil and pour in the evenly stirred corn.
4. 170 degrees 16 points. Turn over once in the middle (you can turn over once in 5 minutes)
5. Sprinkle sugar and sesame seeds in the pot.
The key to success:
1. Use sweet corn! ! ! It will be more delicious.