Pingjiang is a historic region in Hunan Province with many delicacies and specialties.

The following are some of Pingjiang's specialties: 1. Fire-baked fish: Pingjiang fire-baked fish is one of the local specialties. It is roasted over a fine fire and is yellow on the outside and fresh on the inside. It has a unique taste.

2. Dried soybean paste: Pingjiang dried soybean paste is a soy product made from soybeans. It is made through multiple processes and has a delicious taste. It is a gourmet choice for local residents and tourists.

3. Fermented bean curd: Pingjiang fermented bean curd is a fermented soy product made from soybeans and peppers. It is delicious, spicy but not dry, and is a gourmet choice for local residents and tourists.

4. Chili with black bean paste: Chili with black bean paste is one of the traditional delicacies in Pingjiang area. It is made from black bean and chili pepper. It tastes delicious, spicy but not dry. It is a food choice for local residents and tourists.

5. Mountain osmanthus honey: Mountain osmanthus honey in Pingjiang County is made from local wild mountain osmanthus nectar. It is delicious and nutritious, and is a gourmet choice for local residents and tourists.

6. Fushouyuan tea: Fushouyuan tea is one of the specialties of Pingjiang County. It is made from local wild tea trees and is delicious and nutritious. It is a gourmet choice for local residents and tourists.

The above are some specialties of Pingjiang, which are delicious choices for local residents and tourists.